ROASTED PORK TENDERLOIN WITH ACORN SQUASH
From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more hoisin sauce, so I doubled the amount indicated. It was really delicious.
Provided by dojemi
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 375 degrees.
- Scatter squash and garlic in a lrge roasting pan.
- Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork.
- Place in pan with vegetables; drizzle with oil.
- Roast 25 minutes.
- Brush pork with hoisin sauce.
- Continue roasting, about 15 minutes, until pork reaches and internal temperature of 140 degrees.
- Let meat stand 5 minutes before slicing into 1 1/2 inch tenderloins.
- Serve with squash, garlic, and any pan juices.
- NOTE: The recipe says to leave the skin on the squash. Perhaps this is so the squash will not fall apart during the cooking process. I did cook it as specified but took it off prior to eating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #low-calorie #low-carb #low-in-something
You'll also love
Manuel Marazzi
[email protected]This recipe was a great way to try something new. I had never had acorn squash before, but I really enjoyed it. The pork was also very flavorful.
Steve Swisz
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was tender and juicy, and the acorn squash was roasted to perfection. I would definitely recommend this recipe for a special occasion.
Niru Niru
[email protected]The pork was a bit dry, but the acorn squash was delicious. I think I would try brining the pork next time.
Hector Matome
[email protected]This recipe was a great way to use up some leftover pork tenderloin. The acorn squash was a nice addition, and the whole dish was very flavorful.
Jane Jeff
[email protected]The acorn squash was a bit too sweet for me.
Dambar Khang
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
MDSHOPON KHAN
[email protected]The pork was a bit overcooked, but the acorn squash was delicious.
Patrick Mbangula
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the acorn squash was roasted to perfection. I will definitely be making this dish again and again.
Rasel Ahmed Anik
[email protected]Not a fan of acorn squash, but the pork was good.
Samuel Mason
[email protected]This dish was easy to make and turned out great! The pork was tender and moist, and the acorn squash was roasted to perfection. I would definitely recommend this recipe.
Sanower Rahman
[email protected]The pork was a bit dry, but the acorn squash was delicious.
Senzo Khumalo
[email protected]Roasted Pork Tenderloin with Acorn Squash was a hit! The pork was juicy, tender, and flavorful. The acorn squash was roasted to perfection and had a slightly sweet taste. The combination of the two was divine. I will definitely be making this dish ag