ROASTED PORTOBELLOS WITH ROSEMARY
For a veggie burger, place these in toasted buns. Top with sauteed onion, cheese, and arugula.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place trimmed mushrooms, stem side up, on a rimmed baking sheet. In a bowl, combine the extra-virgin olive oil and fresh lemon juice. Pour over mushrooms and top with garlic slices, and rosemary. Season with coarse salt and ground pepper. Roast until tender, 10 to 15 minutes.
Nutrition Facts : Calories 92 g, Fat 7 g, Fiber 1 g, Protein 2 g
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binyam sisay
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
md taj uddin chy
[email protected]I made these for a party and they were a huge hit! Everyone was asking for the recipe.
Akram khan Akram khan
[email protected]These were so good! I'm definitely going to be making them again soon.
Cynthia Bou
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The marinade made all the difference.
Kanwal Hayat
[email protected]I followed the recipe exactly and the portobellos were still a little tough. Maybe I should have cooked them for longer?
Hamza Sulemana
[email protected]I've never cooked portobellos before, but this recipe made it so easy. They turned out perfect!
Talal Khattak
[email protected]I made these for dinner last night and they were a hit! Everyone loved them.
Chipembele Florence1997
[email protected]These portobellos were amazing! The rosemary added such a nice flavor. I will definitely be making these again.