ROASTED QUARTERED CHICKEN AND SHALLOTS
If you can't find precut chicken quarters, ask your butcher to quarter a 5-pound chicken and remove the backbone for this roast chicken recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly brush a rimmed baking sheet and the chicken pieces with butter. Lay chicken, skin side up, on sheet; season with 2 teaspoons salt and the pepper.
- Roast chicken 20 minutes. Remove from oven. Carefully arrange shallots, cut side down, around chicken; season shallots with salt and pepper. Return to oven. Continue roasting, basting chicken occasionally with pan juices, until an instant-read thermometer inserted into thickest part of the thigh (avoiding bone) registers 165 degrees and shallots are tender and caramelized, about 20 minutes more. Transfer to a platter; loosely tent with foil. Let stand 10 minutes before serving.
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A K Angur
[email protected]This recipe looks delicious. I'm going to make it tonight.
mukuka chutu
[email protected]I can't wait to try this recipe!
havana smith
[email protected]This recipe is perfect for a special occasion.
Brian Murbrin
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Arifin Islam
[email protected]This recipe is a great way to cook chicken if you're on a budget.
Shigechi Yangu
[email protected]I love that this recipe is so versatile. You can use different herbs and spices to create different flavors.
danish mughal
[email protected]This is my go-to recipe for roasted chicken. It's always perfect.
Brian Sakari
[email protected]I've made this recipe several times and it's always a success.
Coded Beats
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
CTsquad501st
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Fatima Abdi
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Seyi's Design
[email protected]I served this dish with roasted potatoes and a green salad. It was a perfect meal.
Mazamazam Bhullar
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's ready in under an hour.
Mary McGhee
[email protected]I'm not a big fan of shallots, but I loved them in this recipe. They were so sweet and caramelized.
Ollor benson
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken soup with the leftovers and it was delicious.
Renu thapa
[email protected]I would recommend marinating the chicken for longer than the recipe suggests. I marinated mine for 24 hours and it was much more flavorful.
wurm war
[email protected]The chicken was a bit dry, but the shallots were amazing.
Alisha Islam
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Slindile Precious
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and juicy. The shallots were also delicious.
King G
[email protected]This roasted quartered chicken and shallots recipe was a hit with my family! The chicken was flavorful and juicy, and the shallots were caramelized and sweet. I will definitely be making this dish again.