ROASTED RED BELL PEPPERS WITH SHERRY VINEGAR
What makes these Spanish? Why, it's the inclusion of sherry vinegar. Another winner from Jose Andres.
Provided by Rinshinomori
Categories Peppers
Time 1h10m
Yield 1 1/2 C
Number Of Ingredients 7
Steps:
- Heat the oven to 400 F degrees.
- Brush the peppers with a thin film of the olive oil and place them in a roasting pan.
- Roast for 30 minutes, turning them over every 10 minutes until all sides are browned. Remove the pan from the oven and allow the peppers to cool.
- Peel, seed and tear them into strips. Set aside.
- Heat the remaining oil in a medium saucepan over medium heat. Add the garlic and cook until brown, about 1 minute.
- Add the peppers and water, cover the pan, and cook on low heat until sauce has a silky texture and becomes emulsified, about 30 minutes.
- Add the sherry vinegar, salt to taste, and the parsley. Serve at room temperature or allow to cool.
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Jude Precious
[email protected]These peppers are a great way to add a pop of flavor to any dish.
Joel Mothupi
[email protected]I've never made roasted red bell peppers before, but this recipe made it so easy. I'll definitely be making them again.
Jeannie Ross
[email protected]These peppers are a great way to add flavor to grilled meats and vegetables.
Chen
[email protected]This recipe is a great way to use up leftover sherry vinegar. I always have a bottle on hand, so I can make these peppers whenever I have a few extra bell peppers.
Hassan Kamara
[email protected]I love the pop of color that these peppers add to my dishes. They're also a great way to get my kids to eat their vegetables.
Chelsea Brown
[email protected]These peppers are a great addition to salads, sandwiches, and wraps. They're also a healthy snack on their own.
Rana tayyab Ali
[email protected]So easy to make and so delicious. I'll definitely be making these peppers again.
Steve Cordio
[email protected]This recipe is a keeper! I love the smoky flavor of the roasted peppers and the tangy sweetness of the sherry vinegar.
Shadman Amin
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to impress your guests.
Abdullahi Isse Hagi
[email protected]These roasted red bell peppers are a great way to use up leftover peppers. They're also a healthy and flavorful addition to any meal.
Janier Elgharabawy
[email protected]Delicious! I made these peppers for a party and they were a hit. Everyone raved about them.
Bhatti Saab
[email protected]The combination of roasted red bell peppers and sherry vinegar is a match made in heaven. I love serving these peppers as a side dish or appetizer.
MSW Fam
[email protected]Easy to make and bursting with flavor. The sherry vinegar gives it a sophisticated touch.
Enahoro Daniel
[email protected]Roasted red bell peppers are a summer staple in my kitchen. This recipe with sherry vinegar adds a tangy twist that takes them to the next level.