ROASTED RED PEPPER VEGAN MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: olive oil, small onion, garlic, raw cashew, red pepper, nutritional yeast, tomato paste, cornstarch, salt, smoked paprika, ground mustard, turmeric, vegetable broth, dry pasta, smoked paprika
Provided by Rachel Gaewski
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a medium-sized pot or dutch oven over medium heat, add the olive oil and onion and cook for 3-4 minutes, stirring occasionally, until semi translucent.
- Add the garlic and cook for 2-3 minutes.
- Transfer onion and garlic to blender. Add the soaked cashews, red pepper, nutritional yeast, tomato paste, cornstarch, salt, paprika, ground mustard, turmeric, and vegetable broth, and blend until smooth.
- Transfer sauce back into pot and cook until thickened, about 5 minutes.
- Add pasta to the pot and stir until sauce is evenly distributed.
- Top with smoked paprika and serve immediately.
- Enjoy!
Nutrition Facts : Calories 1580 calories, Carbohydrate 168 grams, Fat 86 grams, Fiber 9 grams, Protein 25 grams, Sugar 29 grams
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Geoff Allan
[email protected]I would give this recipe a 10/10.
Sabireen Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
oleksander collins
[email protected]I love that this recipe is made with simple, everyday ingredients.
kuku lali
[email protected]This is the perfect comfort food for a cold winter day.
Bappy Khondoker
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Abubakarr Kargbo
[email protected]This is my go-to recipe for vegan mac and cheese. It's always a hit with my friends and family.
Donte Williams
[email protected]I'm not vegan, but I loved this mac and cheese. It's so flavorful and satisfying.
Md Anisur Rahman Nahid
[email protected]This mac and cheese is a must-try for any vegan or vegetarian. It's creamy, cheesy, and packed with flavor.
julie wineinger
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mojlu Ahmed
[email protected]This is the best vegan mac and cheese I've ever had. The roasted red peppers give it an amazing flavor.
Rekisha Shrestha
[email protected]Yum! This mac and cheese is so delicious and comforting. The roasted red peppers add a nice touch of smokiness. I would definitely recommend this recipe.
Precious Oluchukwu
[email protected]I was a bit skeptical about vegan mac and cheese, but this recipe proved me wrong. It was creamy, cheesy, and incredibly flavorful. The roasted red peppers were a great addition.
abbas ranjah
[email protected]This recipe is so easy to follow and the results are delicious. The roasted red peppers give the mac and cheese a unique and flavorful twist. I will definitely be making this again!
Jared Rasto
[email protected]I love roasted red peppers, so I was excited to try this recipe. It didn't disappoint! The roasted red peppers added a delicious smoky flavor to the mac and cheese. I would definitely recommend this recipe to anyone who loves roasted red peppers.
Pema Lhamo
[email protected]This was my first time making vegan mac and cheese, and it turned out amazing! The sauce was smooth and flavorful, and the roasted red peppers gave it a nice kick. Will definitely be making this again.
Gregory Kind
[email protected]This recipe is a game-changer! I've never had vegan mac and cheese that tastes so creamy and cheesy. The roasted red peppers add a delicious smoky flavor.