ROASTED RUTABAGA AND SQUASH SOUP
A delicious, easy to make rutabaga soup for brisk winter evenings.
Provided by John Stine
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine rutabaga, butternut squash, sweet potato, garlic cloves, herbes de Provence, salt, and pepper in a large baking dish. Drizzle with olive oil and toss to coat.
- Bake in the preheated oven until fork-tender, about 60 minutes. Transfer to a large soup pot.
- Add milk and butter to the soup pot and heat over medium heat until milk is heated, 5 to 10 minutes. Puree soup with an immersion blender until smooth and uniform in consistency. Heat, without boiling, before serving.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 43.9 g, Cholesterol 23.2 mg, Fat 16.4 g, Fiber 7.2 g, Protein 9.1 g, SaturatedFat 5.8 g, Sodium 191.1 mg, Sugar 19.9 g
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Enoch buahin
[email protected]This soup is a must-try for anyone who loves roasted vegetables. The combination of rutabaga and squash is perfect and the spices add just the right amount of warmth.
sandra jones
[email protected]I'm not a huge fan of rutabaga, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the rutabaga was not overpowering at all.
Mercy Agenorwot
[email protected]This soup was just okay. I found the flavor to be a bit bland and the texture was slightly grainy. I wouldn't make it again.
Asad Ur Rehman
[email protected]This was a great recipe. The soup was delicious and easy to make. I would definitely recommend it.
Mpolokeng Makhele
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of rutabaga and squash. It's a perfect soup for a cold winter day.
Pasquinel Downey
[email protected]I made this soup last night and it was delicious! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.
Hajja Fatima
[email protected]This was my first time making this soup and it was a hit! My family loved it. I especially enjoyed the roasted rutabaga. It added a unique and delicious flavor to the soup.
Teena Sarfraz
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The roasted vegetables give it such a rich and flavorful broth. I highly recommend this recipe to anyone who loves a good soup.
walli mohammad
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and incredibly easy to make. I'll definitely be adding it to my regular rotation of recipes.
Ajking King
[email protected]I'm not usually a fan of rutabagas, but this soup changed my mind. The roasting process brought out their natural sweetness and made them perfectly tender. And the squash added a nice balance of creaminess.
Shafayat Hosen
[email protected]This soup was an absolute delight! The combination of roasted rutabaga and squash gave it a wonderfully sweet and savory flavor. The spices added just the right amount of warmth and complexity to the soup.