Steps:
- Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.
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Mobash jora
[email protected]I found the dressing to be a bit too tangy for my taste. I added a little honey to balance out the flavors.
Mbalienhle Palesa
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
Sphelele Mdletshe
[email protected]I'm allergic to nuts, so I omitted the pine nuts from the recipe. It was still delicious.
Zisan Vatnm
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about it.
Razaq Baba
[email protected]This salad is a great way to use up leftover roasted vegetables.
Miandaud Shah
[email protected]I'm not usually a fan of roasted vegetables, but this salad changed my mind. The vegetables were perfectly roasted and had a wonderful smoky flavor.
Jonny Brounz
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Christopher Myburgh
[email protected]I added some grilled chicken to this salad and it was a complete meal.
JD Kasper
[email protected]Delicious and healthy! This salad is a great way to get your daily dose of veggies.
Stella Mcintosh
[email protected]I've made this salad several times now and it's always a success. My family loves it!
Muhammad Ali murad
[email protected]This is a great recipe for summer gatherings. It's light and refreshing, and it's always a hit.
Lorraine Lethule
[email protected]I love this salad because it's so versatile. I can add or remove vegetables depending on what I have on hand.
Rajab odhiambo
[email protected]Roasted summer vegetable salad is my new favorite side dish! It's so easy to make and always a crowd-pleaser.
Fakruzzaman Talukder
[email protected]Absolutely stunning salad! The colors of the roasted vegetables were so vibrant and inviting. It was a feast for the eyes and the taste buds.
Birju Kumar
[email protected]This roasted summer vegetable salad was a delightful burst of flavors! The combination of roasted vegetables, fresh herbs, and tangy dressing was simply irresistible. I especially loved the caramelized sweetness of the roasted bell peppers and zucchi