ROASTED VEGETABLE AND PASTA CASSEROLE
Two kinds of cheese and lots of veggies create an inviting pasta casserole. Be sure to check out the do-ahead tip.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Spray 8-inch square (2-quart) baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in large bowl, toss bell peppers, mushrooms, zucchini, oil, Italian seasoning and salt to coat. Spoon into ungreased 15x10x1-inch pan. Bake uncovered about 20 minutes or until crisp-tender. Cool slightly. Coarsely chop vegetables.
- Reduce oven temperature to 350°F. In 4-quart saucepan, mix sauce mix (dry) and milk. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in cheeses until melted. Stir in pasta until well coated.
- Spoon half of pasta mixture into baking dish. Reserve about 1/2 cup of the vegetables. Spoon remaining vegetables evenly over pasta. Top with remaining pasta. Sprinkle with reserved vegetables.
- Cover with foil; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly.
Nutrition Facts : Calories 550, Carbohydrate 69 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 9 g, TransFat 0 g
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Siphosihle Dlamini
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a great way to get your kids to eat their vegetables.
Dan Fullstop
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Malik Aliaman
[email protected]I'm not a big fan of vegetables, but this casserole was delicious. I would definitely make it again.
James Jordan
[email protected]This casserole was easy to make and it turned out great. The vegetables were tender and the pasta was cooked perfectly.
Kyagulanyi Lawrence
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Sinod Bharti
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Aamir Iqbal
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Akinrolabu Victoria
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.