ROBERTAS PIZZA DOUGH
Steps:
- 1. In a large mixing bowl, combine flours and salt. 2. In a small mixing bowl, stir together 200 grams (about 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes. 3. Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.) 4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
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Md Romgan
[email protected]I'm not much of a cook, but I love pizza. So when I found Roberta's Pizza Dough, I was thrilled. This recipe is so quick and easy to follow, even for a kitchen klutz like me. And the results are always delicious. I've made this dough several times no
Nombulelo Maweyi
[email protected]Born and raised in New York, I've had my fair share of pizza. And let me tell you, Roberta's Pizza Dough is the real deal. It captures the essence of a classic New York-style pizza crust perfectly. The dough is crispy, chewy, and flavorful, and it ho
kelvin Grace
[email protected]I've been making pizza at home for years, and I've tried countless dough recipes. But nothing compares to Roberta's Pizza Dough. It's so easy to make, and the results are always amazing. The crust is always crispy and flavorful, and the dough is alwa
Kishor Bhandari
[email protected]As a self-proclaimed dough expert, I can confidently say that Roberta's Pizza Dough is a true masterpiece. The balance of ingredients is spot-on, resulting in a dough that's incredibly elastic, flavorful, and easy to work with. Whether you're a seaso
Rohit Kamati
[email protected]I had been searching for an authentic New York-style pizza dough recipe for ages, and I finally found it with Roberta's Pizza Dough! The dough was incredibly easy to work with, and the results were absolutely phenomenal. The pizza crust was crispy on