ROCKY LEDGE BARS
Categories Cookies Chocolate Dessert Bake Quick & Easy
Yield about 16 servings
Number Of Ingredients 12
Steps:
- preheat oven to 350*. butter a 9 by 13 inch baking pan mix the flour baking powder and salt in a medium bowl. set aside. mix butter and sugar in a medium bowl until fluffy, about 2 mins. add eggs and vanilla. mix until well combined. mix in flour mixture until combined. fold in half of each the marshmallows, chocolates, butterscotch chips and caramels. spread batter in prepared pan. scatter remaining marshmallows, chips etc. on top. bake until golden brown and cake tester inserted in center comes out clean, about 35 mins. let cool and cut. they can be stored on an airtight container at room temp for about a week.
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roshan Budhathoki
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as good as I hoped.
Gideon Sharks
[email protected]These bars are a little too rich for me, but they're still pretty good.
Ruhul Kuddus
[email protected]I've never made Rocky Ledge Bars before, but this recipe was easy to follow and the bars turned out great.
Rana Patowary
[email protected]These bars are perfect for a special occasion.
tittli jan
[email protected]I'm not a huge fan of chocolate and peanut butter together, but these bars were surprisingly good.
Mfiah Baby
[email protected]These bars are a lot of work to make, but they're definitely worth it.
Tohin TOHIN
[email protected]I accidentally used salted butter instead of unsalted butter, but the bars still turned out fine.
Nivayah Higgz
[email protected]I found the recipe to be a little confusing, but the bars turned out great in the end.
djordje stojanovic
[email protected]These bars are a little too sweet for my taste, but they're still pretty good.
Great Fever
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Umar Jadil
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so delicious and I'll definitely be making them again.
Natalie Rabe
[email protected]These bars are dangerous! They're so good that I can't stop eating them.
Anthony Carbone
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so rich and chocolatey, and the peanut butter filling is the perfect complement.
Brandon Cruz
[email protected]These Rocky Ledge Bars were a hit at my party! They were so easy to make and everyone loved them.