ROGULSKI SOUTH OF THE BORDER EGGS
Categories Egg Breakfast Brunch Sauté Cocktail Party Easter Hanukkah Picnic Thanksgiving Vegetarian Quick & Easy Wedding Avocado
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- In a saute pan, melt butter over medium-high heat until it begins to sizzle. Add onion and saute while stirring until it just begins to brown (about five minutes). Add salt and pepper to taste throughout the cooking process. Add garlic and jalepeño and sauté for about one minute, then add avocado and tomato and continue to cook for about 4 - 5 minutes, until you have a fine mush! Add the eggs all at once. With a rubber spatula, lift the eggs from underneath and turn as the start to solidify. Continue until the eggs are almost set, then add the cheese. Cook until the eggs are done and the cheese is melted. Spread on top of bread and eat out of hand or with utensils.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inathi Lurayi
[email protected]I would have liked this dish more if it had been spicier. I added some extra salsa to give it a kick.
Shahrzad Hussein
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these eggs. They were flavorful and satisfying.
Christine Nugent
[email protected]This recipe is a keeper! I'll be making it for my family and friends for years to come.
sunny bear
[email protected]These eggs are so good! I love the combination of the salsa, cheese, and eggs.
Bobby Lee
[email protected]I've never made south-of-the-border eggs before, but this recipe made it so easy. I'll definitely be making it again!
Edward Mullin
[email protected]This dish is perfect for a party or potluck. It's easy to make and can be served with a variety of sides.
Rahme Mohamed
[email protected]I would recommend this recipe to anyone who loves Mexican food. It's a quick and easy dish that's sure to please.
Stefan Grote
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Malik Kashi
[email protected]The eggs were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
David GuiLLen
[email protected]I found that this recipe was a bit too salty for my taste. I would recommend using less salt.
Resham Lama
[email protected]This recipe is a great way to use up leftover salsa and cheese.
all action
[email protected]The eggs were cooked perfectly and the salsa added a nice kick of heat.
Jonathan S. Moore Jr
[email protected]I was pleasantly surprised at how flavorful this dish was. I will definitely be making it again.
Sojibur Rohman
[email protected]This dish is perfect for a quick and easy breakfast or brunch.
Emma Gretzmacher
[email protected]I love that this recipe is so versatile. I've used different types of salsa and cheese, and it's always delicious.
Irene Venter
[email protected]The instructions were clear and easy to follow, even for a beginner cook like me.
Colin McGuigan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
chris bond
[email protected]These south-of-the-border eggs were a hit with my family! The flavors were amazing and the eggs were cooked perfectly.