ROLL-OUT COOKIES
Categories Cookies Egg Dessert Bake Christmas Cocktail Party Easter Fourth of July Picnic Super Bowl Thanksgiving Valentine's Day Kid-Friendly Quick & Easy St. Patrick's Day Halloween Wedding Father's Day New Year's Eve Fall Spring Summer Winter Potluck
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. In a large bowl, beat butter and sugar with a mixer until light and fluffy. Add egg, vanilla and almond extract and mix to combine. Combine flour, baking powder and salt in another bowl then add it into the creamed mixture 1 cup at a time. Section dough into equal parts and roll out to desired shapes and consistency. Place cookies on a lined baking sheet. Bake until firm and light golden brown, 5-6 minutes. Remove from oven and allow them to cool thoroughly before icing. Ice with my "Your Royal Highness" Royal Icing.
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Kristy Murray
[email protected]★★★★★
owen shutt
[email protected]I'm so glad I found this recipe. These cookies are now my favorite!
Thando Khosi
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Tommy Oakley
[email protected]I love the versatility of these cookies. I've made them with different flavors of frosting and sprinkles, and they're always delicious.
Kim Schwartz
[email protected]These cookies are so good! They're soft and chewy, with just the right amount of sweetness. I highly recommend them.
jari abidi
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Nawazali Sheikh
[email protected]These cookies were a hit! I made them for a party and everyone loved them. They're so easy to make and they taste delicious. I will definitely be making these again.