Provided by Chris Schlesinger
Categories Salad Side Fourth of July Quick & Easy Backyard BBQ Lunch Parmesan Avocado Corn Grill Grill/Barbecue Lettuce Chile Pepper Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure .
- Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper.
- Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 teaspoon each of salt and pepper. Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes.
- Peel avocados and thinly slice. Cut corn kernels from cobs.
- Toss romaine with dressing and serve topped with avocado and corn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawkat Gull
[email protected]I found the dressing to be a bit bland.
jihadul islam
[email protected]This salad is a bit too spicy for my taste.
yetta thomas
[email protected]I added some chopped bacon to this salad and it was delicious!
abdullah homs
[email protected]This salad is a great way to use up leftover grilled corn.
semmirenda Nett
[email protected]The chipotle Caesar dressing is the perfect complement to the grilled avocado and romaine.
kqmaede
[email protected]I love the smoky flavor of the corn in this salad.
Mohsin MS love Mahar
[email protected]This salad is perfect for a summer BBQ or picnic.
Lisa cox
[email protected]I've made this salad several times and it's always a success. The flavors are amazing!
RLAUTOASSOCIATES AUTOASSOCIATES
[email protected]Love this salad! The chipotle Caesar dressing is to die for.
Mohsin Jutt Mohsin jutt
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Gopal thakur
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the combination of flavors.
Saiba Mubarick
[email protected]This salad was a hit at my last BBQ! The smoky corn and chipotle Caesar dressing were especially popular.