ROOT VEGETABLE RAGOûT
Steps:
- Have ready a bowl of ice and cold water. Cook onions in boiling water 3 minutes and drain in a colander. Transfer onions to ice water to stop cooking. When onions are cool enough to handle, peel and reserve. Preheat oven to 425°F.
- Peel remaining vegetables and cut enough into 1/2-inch cubes to measure 3/4 cup each. In a shallow roasting pan toss vegetables (except onions) with oil and roast in middle of oven until tender and golden, about 20 minutes.
- In a large skillet heat butter over moderate heat until foam subsides and cook onions, stirring, until tender and pale golden. Add roasted vegetables, stock, and salt and pepper to taste and simmer until stock is slightly thickened and coats vegetables, about 2 minutes.
- Serve ragout garnished with parsley and zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asad Asadjutt
[email protected]I made this ragout for my vegetarian friends and they loved it. It's a great meatless dish that is packed with flavor. I will definitely be making this again.
Craft Zone
[email protected]This ragout is so easy to make and it's so delicious. I love that I can use whatever root vegetables I have on hand. It's a great way to get a healthy meal on the table in no time.
Md Robin Hossen
[email protected]I followed the recipe exactly and the ragout turned out perfect. The vegetables were tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Shafiq Ali khan
[email protected]This ragout is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, and this recipe was the perfect way to use them up. The ragout turned out great and I will definitely be making it
Mbalis Kgori
[email protected]I'm not a big fan of root vegetables, but this ragout changed my mind. The vegetables were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Janet Akinola
[email protected]This root vegetable ragout is a delicious and hearty dish that is perfect for a cold winter day. The vegetables are roasted until they are tender and caramelized, and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit
Wasi Irfan
[email protected]I made this ragout for my vegetarian friends and they loved it. It's a great meatless dish that is packed with flavor. I will definitely be making this again.
flora wairimu
[email protected]This ragout is so easy to make and it's so delicious. I love that I can use whatever root vegetables I have on hand. It's a great way to get a healthy meal on the table in no time.
Ibukun Aluko
[email protected]I followed the recipe exactly and the ragout turned out perfect. The vegetables were tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Lm Sarkar
[email protected]This ragout is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, and this recipe was the perfect way to use them up. The ragout turned out great and I will definitely be making it
Benjamin Rodda
[email protected]I'm not a big fan of root vegetables, but this ragout changed my mind. The vegetables were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Khan-ahmadullah Sadiq
[email protected]This root vegetable ragout is a delicious and hearty dish that is perfect for a cold winter day. The vegetables are roasted until they are tender and caramelized, and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit
Shamira Abbas
[email protected]I made this ragout for my vegetarian friends and they loved it. It's a great meatless dish that is packed with flavor. I will definitely be making this again.
reaction guy
[email protected]This ragout is so easy to make and it's so delicious. I love that I can use whatever root vegetables I have on hand. It's a great way to get a healthy meal on the table in no time.
Manish Marmat
[email protected]I followed the recipe exactly and the ragout turned out perfect. The vegetables were tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Tazu Miah
[email protected]This ragout is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, and this recipe was the perfect way to use them up. The ragout turned out great and I will definitely be making it
Bedwars is so fun Folytn
[email protected]I'm not a big fan of root vegetables, but this ragout changed my mind. The vegetables were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Jerrilynn Hernandez
[email protected]I made this ragout for a dinner party and it was a huge success. Everyone loved the combination of vegetables and the sauce was so flavorful. I will definitely be making this again.
LeAnne Milkey
[email protected]This root vegetable ragout is a delicious and hearty dish that is perfect for a winter meal. The vegetables are roasted until they are tender and caramelized, and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with