ROQUEFORT GRAPES
I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
Provided by Karen C.
Categories Appetizers and Snacks Fruit
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
- In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
- In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
- Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 12.2 g, Cholesterol 38.4 mg, Fat 24.3 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 8.7 g, Sodium 313.9 mg, Sugar 7.5 g
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thenew generation
[email protected]I'm not a huge fan of Roquefort cheese, but I thought this recipe was pretty good. The grapes helped to balance out the strong flavor of the cheese.
Amanda Cain
[email protected]This was a nice change from my usual appetizers. I will definitely make it again.
Papia Ahmed
[email protected]I love Roquefort cheese and grapes, so I knew I would enjoy this recipe. I was right! It's a perfect appetizer or snack.
roni khan
[email protected]This recipe is a fail. The cheese was too runny and the grapes were too sour.
NainAli shah
[email protected]I followed the recipe exactly and it turned out great! I'm so glad I tried this.
HD Rifat Don Heron
[email protected]This was okay. I think I would have liked it better with a different type of cheese.
Md Shihab Hossain
[email protected]Meh. I've had better.
Brent Pollock
[email protected]Not bad! I thought the flavors were a bit too strong for my taste, but my husband loved it.
James Lane
[email protected]Yum! This was a great snack or light meal. I served it with some crackers and it was perfect.
Eduard Mihalascu
[email protected]5 stars! This recipe is a keeper. I will definitely be making it again and again.
Ahmed Yakubu
[email protected]Perfect party food! I made these for a gathering and they were a hit. Everyone loved the combination of flavors.
Avalos Williams
[email protected]Easy to make and so delicious! I used a variety of grapes and it was a great way to use up some leftover Roquefort cheese.
Ekk Enamul
[email protected]This was a delightful appetizer! The salty, tangy cheese paired perfectly with the sweet grapes. I was pleasantly surprised by how well the flavors complemented each other.