ROQUEFORT OR BLUE CHEESE QUICHE (JULIA CHILD)
Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.
Provided by coconutty
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To partly bake the pastry shell:
- Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- For the filling:.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Beat cheese, butter and cream with a fork, then beat in the eggs.
- Force the mixture through a sieve, to get rid of the lumps.
- Season to taste and stir in the chives or green onion tops.
- Pour into pastry shell.
- Bake 25-30 minutes or til puffed and browned.
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ARYAL KANCHHO
[email protected]This quiche was a bit too salty for my taste. I think I'll try using less cheese next time.
Parveez Parveez
[email protected]Delicious! The blue cheese and Roquefort pair perfectly together, and the crust is flaky and buttery. I served this quiche with a side salad and it was a complete meal.
Bishal Basnet
[email protected]This quiche is easy to make and it turned out great! I used a pre-made pie crust to save time. The filling was creamy and flavorful, and the crust was golden brown. I'll definitely be making this again.
debora chisenga
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect. I like to serve it with a simple green salad.
Nahim Ahmed
[email protected]This quiche was a hit at my dinner party! The combination of Roquefort and blue cheese was heavenly, and the crust was flaky and delicious. I added a few slices of pancetta to the filling for an extra layer of flavor. Will definitely be making this a