ROSEMARY AND MUSTARD BREAKFAST SAUSAGES
Categories Herb Mustard Onion Pork Breakfast Brunch Bake Broil Sauté Christmas Quick & Easy Rosemary Sausage Winter Bon Appétit Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy baking sheet. (Can be made 1 day ahead; chill.)
- Set rack at lowest position in oven and preheat to 500°F. Bake sausages until just cooked through, about 6 minutes. (If sausages have not browned, broil 2 minutes.) Transfer sausages to paper towels to drain, then arrange on platter. Garnish with rosemary sprigs and serve.
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Muhammed Ceesay
[email protected]These sausages are a bit spicy for my taste, but I still enjoyed them. Next time I'll use less mustard.
Aaron Villarroel
[email protected]I love that these sausages are made with all-natural ingredients. I feel good about feeding them to my family.
Kamala Airy
[email protected]These sausages are a great way to use up leftover herbs. I had some rosemary in my garden and this was a perfect way to use it.
Nassanga Raudah
[email protected]I wasn't sure how the rosemary and mustard would taste together, but I was pleasantly surprised. These sausages are delicious!
Emmanuel George
[email protected]These sausages are so easy to make and they taste amazing. I'll definitely be making them again.
Aftab Tonoli
[email protected]I made these sausages for a brunch party and they were a huge hit! Everyone loved them.
Mxnlight
[email protected]These sausages are a great way to start the day. They're packed with flavor and protein.
Khadar yare 2015
[email protected]I love the combination of rosemary and mustard in these sausages. They're so flavorful and delicious.
Leah Martinez
[email protected]I've made these sausages several times now, and they're always a crowd-pleaser.
Md Nirob Islam
[email protected]These breakfast sausages were a hit with my family! The rosemary and mustard flavors were perfectly balanced, and the sausages were juicy and flavorful.