ROSEMARY AND OLIVE OIL FLATBREAD
This flatbread, flavored with rosemary and garlic, is akin to an herb pizza.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Put yeast and water into the bowl of a mixer; stir to dissolve. Add oil and sugar. Stir in 1 1/2 tablespoons salt, then flour, 1 cup at a time, until dough comes together. Attach bowl to mixer fitted with the dough hook. Mix until smooth, about 2 minutes. Let rest in bowl, loosely covered with a damp towel, 20 minutes.
- Return dough to mixer; mix until it is smooth, about 5 minutes. Transfer dough to a large oiled bowl. Refrigerate, loosely covered, at least 6 hours or overnight.
- Remove dough from the refrigerator; let dough stand until it comes to room temperature, about 1 1/2 hours. Place a pizza stone or baking sheet in cold oven.
- Preheat oven to 500 degrees. Divide the dough into 4 pieces. On a lightly floured work surface, gently stretch each piece into an 8-inch round; brush with oil. Sprinkle garlic and rosemary over tops; season with salt and pepper. Drizzle with oil.
- Dust a pizza peel or baking sheet with cornmeal. Place 1 flatbread on peel; slide onto pizza stone. Repeat with remaining pieces. Bake until golden brown, about 10 minutes. Garnish with rosemary. Sprinkle with salt. Drizzle with oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Oka
[email protected]I've made this flatbread several times now and it's always a hit with my family and friends.
Bolaji
[email protected]This flatbread is a great way to get kids involved in the kitchen. My kids love helping me make it and they always enjoy eating it.
Sanjib Bhujel
[email protected]I'm not a fan of olives, but I still enjoyed this flatbread. The olives add a nice salty flavor that balances out the sweetness of the tomatoes.
ArticunoGrief
[email protected]I've made this flatbread with both store-bought and homemade dough. Both versions are delicious, but I prefer the homemade dough.
Amal Tamer
[email protected]This flatbread is a great way to use up leftover herbs. I always have a bunch of rosemary in my garden, so this recipe is a lifesaver.
Roma Adisu
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this flatbread. The flavor of the rosemary is subtle and it pairs well with the other ingredients.
With Him
[email protected]This flatbread is so versatile. You can top it with anything you like. I've tried it with roasted vegetables, grilled chicken, and even fruit.
OMER KAMRAN
[email protected]I added some chopped sun-dried tomatoes to the flatbread and it was delicious!
my impetus
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just as a snack.
Armeena Khan
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients and it's so flavorful.
Adbud Dunia
[email protected]The dough was easy to work with and the flatbread cooked up perfectly in my oven.
Bra Yaw
[email protected]I made this flatbread for a party and it was a huge hit!
Michelle Fuentes
[email protected]This rosemary and olive oil flatbread is a keeper! The combination of fresh herbs and salty cheese makes for a delicious and addictive snack or appetizer.