ROSEMARY BROWN SUGAR PECANS
Rosemary provides an aromatic addition to these baked pecans - perfect to serve as snacks.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray.
- In 12-inch nonstick skillet, melt butter over medium heat. Add brown sugar and water; cook 1 minute or until sugar dissolves, stirring constantly. Add pecans, rosemary, salt and chili powder; cook 3 to 5 minutes or until syrup thickens and nuts are coated, stirring constantly. Spread pecans in single layer in pan.
- Bake 12 to 14 minutes or until pecans are toasted, stirring after 8 minutes. Immediately separate pecans with fork. Cool completely in pan, about 30 minutes.
Nutrition Facts : Calories 223, Carbohydrate 10 g, Fat 4, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 61 mg
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subhash raja
[email protected]These pecans are so good! I made them for my family and they all loved them. The rosemary flavor is really unique and it pairs perfectly with the sweetness of the brown sugar. I will definitely be making these again.
narayan prasad
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Bontle Mokhonoana
[email protected]I'm not a big fan of pecans, but I decided to try this recipe anyway. I'm so glad I did! The pecans are roasted to perfection and the rosemary and brown sugar coating is amazing. I highly recommend this recipe.
Chrizel van Deventer
[email protected]These pecans are delicious! They're the perfect combination of sweet, salty, and crunchy. I love the rosemary flavor, it really adds a nice touch. I will definitely be making these again.
Shel Martn
[email protected]I followed the recipe exactly and the pecans turned out great! They're crispy and have a nice sweet and savory flavor. I love the addition of rosemary, it really gives the pecans a unique flavor.
OMID JOKER
[email protected]These pecans are so good! I made them for my family and they all loved them. The rosemary flavor is really unique and it pairs perfectly with the sweetness of the brown sugar. I will definitely be making these again.
Rezoan rashid
[email protected]I've made this recipe several times now and it's always a winner. The pecans are always perfectly roasted and the rosemary and brown sugar coating is delicious. I love to snack on these pecans or use them in salads and desserts.
mande privi
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Danish Mirza
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The rosemary flavor is subtle and really complements the sweetness of the brown sugar. These pecans are addictive!
LaNita Simmons
[email protected]These pecans are fantastic! They're the perfect combination of sweet, salty, and crunchy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.