ROSEMARY-ROASTED CARROTS
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.
Provided by sassafrasnanc
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
- Break garlic into individual cloves but leave the skins on.
- Toss all ingredients in roasting pan that is just large enough to hold everything.
- Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 98.8, Fat 3.7, SaturatedFat 0.5, Sodium 81.1, Carbohydrate 15.9, Fiber 3.5, Sugar 5.3, Protein 2
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Shahzad Zia
[email protected]I loved the crispy edges and the tender insides.
Riday Hasan
[email protected]These carrots were so easy to make and they turned out so well.
Flo Happiness
[email protected]I'm not usually a fan of carrots, but these were really good.
Abdulsami Shaikh
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
Sarah Akoth
[email protected]These carrots were a hit! They were so easy to make and they tasted amazing. I loved the combination of the rosemary and the garlic.
Akerele Ayomiposi
[email protected]I made these carrots for my family and they loved them. They were the perfect side dish for our roasted chicken. The carrots were so flavorful and the rosemary and garlic gave them a really nice touch.
Emma Borjon
[email protected]These carrots were so easy to make and they turned out so well. I loved the crispy edges and the tender insides. The rosemary and garlic gave them a really nice flavor.
Frank Katingo
[email protected]I'm not a huge fan of carrots, but these were really good. The rosemary and garlic gave them a really nice flavor. I will definitely be making these again.
Wiseman Rapelang Rapture
[email protected]These carrots were delicious! I loved the crispy edges and the tender insides. The rosemary and garlic gave them a really nice flavor. I will definitely be making these again.
Adubu Zuleiha
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of the rosemary and the garlic. It's the perfect side dish for any meal.
Nashiru Abdul Rashid
[email protected]I made these carrots for my family and they loved them. They were the perfect side dish for our roasted chicken. The carrots were so flavorful and the rosemary and garlic gave them a really nice touch.
sr pant
[email protected]These carrots were so easy to make and they turned out so well. I loved the crispy edges and the tender insides. The rosemary and garlic gave them a really nice flavor.
Asif Pasha
[email protected]I'm not usually a fan of carrots, but these were really good. The rosemary and garlic gave them a really nice flavor. I will definitely be making these again.
Malik Alamgir
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them. They were so flavorful and the perfect side dish. I will definitely be making these again.
Lanio Vante
[email protected]These carrots were a hit! They were so easy to make and they tasted amazing. I loved the combination of the rosemary and the garlic. I will definitely be making these again.