ROSEMARY ROASTED CASHEWS
Steps:
- Preheat the oven to 375 degrees F. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
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Afridi Khan
[email protected]I'm really disappointed with this recipe. The cashews were not crispy at all and they tasted very oily.
Omar Fellahi
[email protected]This recipe is a waste of time and ingredients. The cashews were not roasted evenly and they tasted terrible.
Md Naim Ali
[email protected]I would not recommend this recipe. The cashews were burnt and the flavor was not good.
Tigist Tadesse
[email protected]Overall, I thought this recipe was just okay. The cashews were a little bland and I didn't really taste the rosemary.
Afzaal Hfd
[email protected]I found that the cashews didn't get crispy enough, even after roasting them for the full 20 minutes. I think I'll try roasting them at a higher temperature next time.
Brian Glassburn
[email protected]These cashews are a little too salty for my taste. I think I'll use less salt next time.
Alamin Frp
[email protected]I'm not a huge fan of rosemary, but I really liked these cashews. The flavor is subtle and not overpowering.
Regina Krause
[email protected]I made these cashews for a hiking snack and they were perfect. They're lightweight and easy to carry, and they gave me a much-needed energy boost.
Lesley Rasanayagam
[email protected]These roasted cashews are a great way to use up leftover rosemary. I always have some in my garden and I'm always looking for new ways to use it.
Helen Martinez
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious snack. I'll be making these cashews all the time now.
Andy Leyva
[email protected]I followed the recipe exactly and the cashews turned out perfectly. They're crispy and flavorful. I can't stop snacking on them!
Jonathan Pierre
[email protected]These are the best roasted cashews I've ever had! The rosemary and garlic flavor is so delicious. I'll definitely be making these again.
Susan Herrera
[email protected]I've made these cashews a few times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of rosemary and garlic.
Zyzz
[email protected]These rosemary roasted cashews are the perfect snack! They're salty, crunchy, and have a delicious rosemary flavor. I made them for a party and they were a huge hit. Everyone loved them!