ROSEMARY WHEAT CRACKERS
No one will believe you made these delightful rosemary scented crackers with a sprinkling of kosher salt. They are easy to make and are better than store-bought.-Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flours, sugar, salt and rosemary. Gradually add oil, tossing with a fork to combine. Add milk; toss with a fork until mixture forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Divide dough into three equal portions. On a greased baking sheet, roll out one portion into a 9-in. x 8-in. rectangle, about 1/16-in. thick. Sprinkle with 1/2 teaspoon kosher salt. Using rolling pin, gently press salt into dough. Prick holes in dough with a fork. Score dough into 16 pieces. Repeat with remaining dough. , Bake at 400° until edges are lightly browned, 9-11 minutes. Immediately cut along the scored lines. Cool completely on baking sheets. Store in an airtight container.
Nutrition Facts : Calories 30 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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shikarchi salarzai
[email protected]These crackers are a great way to use up leftover rosemary. They're also a great snack or appetizer.
Akindele Kingsley
[email protected]I love rosemary, so I knew I would love these crackers. I was right! They're so flavorful and crispy. I can't wait to make them again.
NDvi gaming
[email protected]I made these crackers for the first time last week and they were a big hit. They're so easy to make and they taste great. I'll definitely be making them again.
Md:Mahadi Hasan
[email protected]I've been making these crackers for years and they're always a hit. They're so easy to make and they taste delicious. I love the rosemary flavor.
defne
[email protected]These crackers are great. I love the rosemary flavor. They're perfect for a snack or to serve with soup or salad.
Bd Likhon Vai
[email protected]I love these crackers! They're so easy to make and they're always a hit at parties. I highly recommend them.
Robert Dipley
[email protected]These crackers are the perfect addition to any cheese plate. They're crispy and flavorful, and the rosemary flavor pairs perfectly with cheese.
Jordynn Smith
[email protected]I made these crackers for a party and they were a hit! Everyone loved them. They're so easy to make and they taste great.
Isei Sayir
[email protected]These crackers are a great snack. They're crispy and flavorful. I love the rosemary flavor.
Rabby Rabby
[email protected]I wasn't sure how these crackers would turn out, but I'm so glad I tried them! They're delicious. The rosemary flavor is perfect.
John Temesgen
[email protected]These crackers are amazing! They're so flavorful and crispy. I love the rosemary flavor. I'll definitely be making these again.
Khalil Mcclain
[email protected]These rosemary wheat crackers are so easy to make and they taste delicious. I've made them several times now and they're always a hit. I love that they're a healthier alternative to regular crackers.
Jeffrey Basney
[email protected]I love rosemary, so I was excited to try these crackers. They did not disappoint! The rosemary flavor is perfect and the crackers are nice and crispy. I served them with cheese and crackers, and they were a hit!
MD SAROWAR HOSSEN
[email protected]These rosemary wheat crackers are incredibly flavorful and easy to make. I followed the recipe exactly and they turned out perfectly. I love the combination of rosemary and salt. My family loved them too! 10/10!