ROSY RAISIN NUT COOKIES
My late Mother in law, Mary Capp Bowan, used to make these wonderful cookies. As long as people don't know the secret ingredient, they will love these cookies!
Provided by Cynthia Bowan
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour baking soda and salt, stir into the creamed mixture along with the ketchup. Fold in the walnuts and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 787.6 calories, Carbohydrate 93.4 g, Cholesterol 70.7 mg, Fat 42.9 g, Fiber 2.8 g, Protein 10.2 g, SaturatedFat 9.8 g, Sodium 342 mg, Sugar 45.5 g
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Malika Scott
[email protected]I've never made raisin nut cookies before, but these turned out great. I'll definitely be making them again.
Christine Romano
[email protected]These cookies are perfect for a quick and easy snack. I love that they're made with whole wheat flour and oats.
Jannatul Sumaiya
[email protected]I'm not a big fan of cranberries, but I really liked these cookies. The raisins and nuts balanced out the tartness of the cranberries perfectly.
Bijay Soni
[email protected]These cookies are so easy to make and they're always a hit with my kids.
Mukiibi Jibril
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Julienne Antoine Green
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Bulumko Manganyelwa
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them.
Adrian Songok
[email protected]These cookies are a great way to use up leftover cranberries and raisins. I also like that they're not too sweet.
Juan Chavez
[email protected]I was surprised at how easy these cookies were to make. I'm not much of a baker, but I was able to follow the recipe without any problems. The cookies turned out great, too!
Hammer Khan
[email protected]Not bad, not bad at all. Solid 7/10.
olumor ngozi
[email protected]These cookies were absolutely delicious! They had the perfect balance of sweetness and tartness from the cranberries and raisins, and the nuts added a nice crunch. I also loved the hint of cinnamon and nutmeg.