Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups. Wife and son both loved it. This is going to be a go-to staple. Serve with French bread.
Provided by Jon OBrien
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.
- Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 22.5 g, Cholesterol 128.4 mg, Fat 37.5 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 16.5 g, Sodium 854.6 mg, Sugar 2.9 g
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Qambar Ali Khan
[email protected]These lasagna roll-ups are the perfect comfort food. They're so warm and cheesy, and they're always a hit with my family.
faith Ogbimi
[email protected]I love the way these lasagna roll-ups look. They're so impressive, and they're sure to wow your guests.
Md Akash Hosen
[email protected]I made these lasagna roll-ups in a muffin tin, and they were perfect for a party. They were so easy to serve, and they were a big hit with my guests.
Sammie Porter
[email protected]I'm not a vegetarian, but I love these lasagna roll-ups even without the meat. They're so flavorful and satisfying.
Nk Adozai
[email protected]I added some chopped spinach and mushrooms to these lasagna roll-ups, and they were even more delicious. I love how versatile this recipe is.
Siam Kazi
[email protected]I made these lasagna roll-ups with whole wheat lasagna noodles, and they were still delicious. I'm glad I found a healthier way to enjoy this classic dish.
Edward Maher
[email protected]These lasagna roll-ups are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Sofonyas Getu
[email protected]I love that these lasagna roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Malatsi Mpho
[email protected]I made these lasagna roll-ups for a potluck, and they were a huge success. Everyone raved about them, and I even got a few requests for the recipe.
Abel Wendmagegn
[email protected]I've made these lasagna roll-ups several times, and they're always a hit. They're so versatile, and you can use whatever ingredients you have on hand.
Unogwu Regina
[email protected]These lasagna roll-ups are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
rania Wadood
[email protected]I'm not a big fan of lasagna, but I loved these roll-ups. They were so easy to make, and they were so delicious.
Winny Nduku
[email protected]I made these lasagna roll-ups for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Fajle Rabby
[email protected]These lasagna roll-ups were delicious! The chicken was tender and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making these again.
Qazi Muhammad Usman
[email protected]I love the idea of using rotisserie chicken in this lasagna roll-ups recipe. It's a great way to use up leftover chicken, and it makes the lasagna so much easier to prepare.