ROTKRAUTSALAT (RED CABBAGE SALAD)
Make and share this Rotkrautsalat (Red Cabbage Salad) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in medium-size fry pan until crisp.
- Remove and reserve bacon.
- Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
- Pour this hot mixture over the cabbage.
- Toss with vegetable oil, salt, pepper, and caraway seeds.
- Sprinkle crumbled bacon over mixture.
- Serve at room temperature.
Nutrition Facts : Calories 245.9, Fat 20, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556, Carbohydrate 10.2, Fiber 2.8, Sugar 5.2, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdalla Mohamud
[email protected]This salad is a must-try for anyone who loves red cabbage.
Rivian Addison
[email protected]I'm not a big fan of red cabbage, but this salad changed my mind. It's so delicious!
Mongontulga N
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Aamir Alee
[email protected]I love the addition of apples and raisins to this salad. They add a nice sweetness and crunch.
MeNa RaJpOt
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Angie Hermanus
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Maisy Sharp
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Kabita Ghalley
[email protected]This is my go-to recipe for red cabbage salad. It's always a crowd-pleaser.
Tanjil Sultan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Jm King
[email protected]This salad is so refreshing and delicious. I love the combination of sweet and tangy flavors.
Megan Dilley
[email protected]I love how easy this salad is to make. It's a great way to use up leftover cabbage, and it's always a hit at potlucks.
Joseph Dominguez
[email protected]This red cabbage salad is a delightful blend of flavors and textures. The sweet and tangy dressing perfectly complements the crunchy cabbage, and the addition of apples, carrots, and raisins adds a delightful sweetness and crunch.