ROYAL MARBLE CHEESECAKE
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In small bowl, combine 3/4 cup flour, 2 tablespoons sugar and salt. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in 2 tablespoons of the melted chocolate. Reserve remaining chocolate for filling. Press in bottom of ungreased 9-inch springform pan. Bake at 400°F. for 10 minutes or until very light brown. Remove from oven. Reduce oven temperature to 325°F.In large bowl, beat cream cheese and 1 cup sugar until light and fluffy. Add 1/4 cup flour and vanilla blend well. At low speed, add eggs 1 at a time, beating just until blended. Add sour cream mix well. Place 1 3/4 cups filling mixture in medium bowl stir in reserved melted chocolate. Pour half of plain filling over crust. Top with spoonfuls of half of the chocolate filling. Cover with remaining plain filling, then with spoonfuls of remaining chocolate filling. Using table knife, swirl chocolate filling through plain filling.Bake at 325°F. for 60 to 75 minutes or until center is almost set. Cool 10 minutes remove sides of pan. Cool 2 to 3 hours. Refrigerate 8 hours or overnight before serving. Store in refrigerator.Nutrition Per Serving: Calories 370 Protein 7g Carbohydrate 28g Fat 26g Sodium 200mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Anna Ch
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
BANANA Kid
[email protected]I'm not a fan of chocolate, but this cheesecake was still very good. The filling was creamy and smooth, and the crust was perfectly crispy. I'll definitely be making this again, but without the chocolate swirl.
Zaniii Don
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I think next time I'll try using a different recipe.
Rasel Mattvor
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was a hit at my party and everyone loved it. I'll definitely be making this again.
Alana Marquez
[email protected]This cheesecake was amazing! The crust was perfectly crispy and the filling was creamy and smooth. The chocolate swirl added a delicious touch. I'll definitely be making this again.
Gurpal Bachu
[email protected]I had some trouble with the crust, but the filling turned out great. I think I just need to practice making crusts a bit more.
Afghan Raees
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Jaco Coetzee
[email protected]I'm not a fan of chocolate, but this cheesecake was still very good. The filling was creamy and smooth, and the crust was perfectly crispy. I'll definitely be making this again, but without the chocolate swirl.
kish
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I think next time I'll try using a different recipe.
kazi stha
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was a hit at my party and everyone loved it. I'll definitely be making this again.
Popei Ivano
[email protected]This cheesecake was amazing! The crust was perfectly crispy and the filling was creamy and smooth. The chocolate swirl added a delicious touch. I'll definitely be making this again.
Yusuf Lamidi
[email protected]I had some trouble with the crust, but the filling turned out great. I think I just need to practice making crusts a bit more. Overall, I'm happy with the results and I'll definitely be trying this recipe again.
Nahin Khan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling. Overall, I'm happy with the results and I would recommend this recipe to others.
Lunarina Panimdim
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. The combination of the creamy cheesecake and the rich chocolate swirl was simply irresistible. I'll definitely be making this again soon.
S.M. Saidul Islam
[email protected]This cheesecake was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious dessert that everyone loved. I'll definitely be making this again for special occasions.
Alaina Huskey
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it! The crust was perfectly crumbly, the filling was creamy and smooth, and the chocolate swirl added a beautiful touch. I highly recommend this recipe.
Joyce Alobo
[email protected]This cheesecake is everything I've ever wanted and more. It's rich, creamy, and has the perfect amount of chocolate. I'm definitely going to be making this again for my next party.
Thembakazi Mpongwana
[email protected]I finally tried this recipe and it was a huge hit! The cheesecake was creamy and smooth, with just the right amount of sweetness. The chocolate swirl added a delicious richness. I'll definitely be making this again.