RUM CAKE WITH RUM RAISIN ICE CREAM AND ISLAND FRUIT
Provided by Norma Shirley
Categories Cake Milk/Cream Rum Egg Fruit Dessert Vegetarian Kid-Friendly Raisin Summer Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Whisk flour and baking powder in medium bowl. Beat butter, sugar, and salt in large bowl until light and fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition. Mix 1 cup water and vanilla extract in measuring cup. Fold flour mixture into butter mixture in 3 additions alternately with water mixture in 2 additions. Transfer batter to prepared springform pan.
- Bake cake until tester inserted into center comes out clean, about 1 hour 10 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Store airtight at room temperature.)
- For sauce:
- Combine first 7 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Increase heat to medium-high. Boil without stirring until sauce is reduced to 1 1/2 cups, about 5 minutes. Cool slightly. (Can be prepared 1 day ahead. Let stand at room temperature. Rewarm slightly before continuing.)
- Remove sides from cake pan. Slice cake. Place 1 wedge on each plate. Place scoop of ice cream alongside. Spoon chopped tropical fruit alongside. Drizzle cake with sauce. Sprinkle with chopped pecans and serve.
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Jardel Santos
sjardel@aol.comThis rum cake is a delicious and easy-to-make dessert that is perfect for any occasion.
Dharma Tamang
tamangd@gmail.comThis rum cake is a great way to celebrate a special occasion.
Benjamin Park
benjaminpark@yahoo.comThis rum cake is a delicious and festive dessert.
toqeer ali
a27@yahoo.comThis rum cake is a great gift for any occasion.
elijah portugal
elijah_p@gmail.comThis rum cake is the perfect way to end a meal.
Kobe B
kb97@hotmail.comThis rum cake is a must-try for any rum lover.
Reta Tizazu
reta.tizazu@yahoo.comThis rum cake is a delicious and easy-to-make dessert.
MARIA Molina
molina_maria8@yahoo.comThis rum cake is perfect for a special occasion.
Athoy Sharma
s-athoy@hotmail.comI love the combination of rum and raisins in this cake.
Maximilian Maximus
maximus@aol.comThis rum cake is a great way to use up leftover rum.
Lana bb73
lanab56@yahoo.comI've never made a rum cake before, but this recipe was easy to follow and the cake turned out great.
Clifford Aidoo
aidoo.c80@yahoo.comThis rum cake is a classic for a reason. It's moist, flavorful, and the rum raisin ice cream is the perfect topping.
Mary Lapsler
l-mary@hotmail.comI made this cake for a party and everyone loved it. It's so easy to make and it's always a crowd-pleaser.
salim shah
s34@gmail.comThis is the best rum cake I've ever had. It's so moist and flavorful, and the rum raisin ice cream is the perfect topping.
ERIKA, YOUR FRIEND
friende@hotmail.comThe cake was a little too sweet for my taste, but the ice cream and fruit were delicious.
Connor Morris
connor-morris31@hotmail.comThis rum cake is so decadent and delicious. It's perfect for a special occasion.
Tyler Metcalfe
tyler.metcalfe89@hotmail.comI've made this cake several times and it's always a hit. It's moist and flavorful, and the rum raisin ice cream is the perfect topping.
Bronwyn Jantjies
j.b50@gmail.comThis rum cake is a delicious and boozy treat. The rum raisin ice cream and island fruit are the perfect accompaniments.