RUM-GLAZED SHRIMP SKEWERS
Steps:
- For the shrimp: Preheat the grill to medium-high heat.
- Mix the pineapple juice, lime juice, spiced rum, rice wine vinegar, brown sugar, ginger and garlic in a small saucepan. Bring the mixture to a boil. Mix the cornstarch and 1 tablespoon water in a small bowl. When the juice mixture comes to a boil, whisk in the cornstarch slurry and whisk until thickened, a couple of minutes. Remove from the heat.
- Place on each skewer 2 pieces of pineapple, 2 shrimp, 2 pieces of red bell pepper, 2 pieces of yellow bell pepper, 2 pieces of onion and 3 mushrooms. Season the skewers with salt and pepper.
- Oil the grill. Place the skewers on the grill and brush with the glaze. Grill the skewers on each side until the shrimp is pink, 3 to 4 minutes, brushing with the glaze halfway through.
- For the mint chimichurri: Add the mint, olive oil, rice wine vinegar and red onion to a bowl; mix well. Season with salt and pepper (heavy on the pepper). Serve with the shrimp skewers.
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Dinesh Roka
[email protected]Thanks for sharing this recipe!
Isha Shartha
[email protected]I'm going to try this recipe tonight.
Musharaf Yunus
[email protected]This recipe looks delicious.
Ramon Amparano
[email protected]Can't wait to try this recipe!
Shoaib Khan Niazi
[email protected]I'll be making these skewers for my next party.
Milka Chepngetich
[email protected]This is one of my favorite shrimp recipes.
Kulsoom Bibi
[email protected]I would definitely recommend this recipe to others.
Hawah
[email protected]5 stars! These skewers were amazing!
Menzi Mnyama
[email protected]This recipe is a keeper! I'll definitely be making these skewers again.
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[email protected]I'm not sure what I did wrong, but my shrimp were overcooked and tough.
Mark Kirkpatrick
[email protected]I followed the recipe exactly, but my skewers didn't turn out as good as the ones in the picture.
Sumanasiri Epage
[email protected]These skewers were a bit bland. I think I'll add some extra spices next time.
Lonely Prince
[email protected]The glaze was a little too thick for my liking, but the shrimp were cooked perfectly.
omeer afridi
[email protected]These skewers were a little too sweet for my taste, but they were still good.
Jesue Viveros
[email protected]I'm not a huge fan of rum, but I really enjoyed these skewers. The glaze was subtle and didn't overpower the shrimp.
Dorothy Forde
[email protected]These skewers are so easy to make, and they're perfect for a quick and easy weeknight meal.
Ethan Chalmers
[email protected]I love the combination of sweet and savory in this dish. The glaze is perfectly balanced, and the shrimp are cooked just right.
Lowkey Productions
[email protected]I've made these skewers several times now, and they're always a crowd-pleaser. The rum glaze is so easy to make, and it really gives the shrimp a delicious flavor.
Argetim Aliu
[email protected]These shrimp skewers were a hit at my last party! The glaze was perfectly sweet and tangy, and the shrimp were cooked to perfection.