RUM RAISIN SHORTBREAD
Categories Cookies Rum Fruit Dessert Bake Dried Fruit Raisin Spirit Chill Advance Prep Required Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Combine rum and currants in an airtight container; let sit at room temperature overnight. Drain; reserving 2 tablespoons rum.
- Put butter, confectioners' sugar, and zest in the bowl of an electric mixer fitted with the paddle attachment. Beat until creamy and smooth, about 2 minutes. Add vanilla and reserved rum. Beat well, scraping down the sides of the bowl as necessary. Reduce speed to low. Add flour, coconut, and salt, and beat for 3 minutes. Stir in currants by hand. Divide dough in half and form each into a log about 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).
- Preheat oven to 325°F. Remove dough from parchment; slice into 1/4-inch-thick rounds.
- Place on parchment paper-lined baking sheets, spacing about 1 inch apart. Bake until pale golden, about 20 minutes, rotating sheets halfway through. Transfer to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
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Tapendra Bhandari
[email protected]These cookies look delicious! I can't wait to try them.
Sayed Noorullah Syed
[email protected]I'm not sure what I did wrong, but my cookies turned out dry. I think I might have overcooked them.
Sd Meheraj
[email protected]I had a hard time finding rum raisins, so I used golden raisins instead. They worked just fine.
BarrieJames Hemmings
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Buzelwa Marwanqa
[email protected]I'm not a big fan of rum raisin, but I actually really enjoyed these cookies. The filling is subtle and not overpowering.
Mary Imogean Cabero
[email protected]These shortbread cookies are a great addition to any holiday cookie platter.
Shiv Shahi
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Soonita Gaming
[email protected]I love the combination of flavors in these cookies. The rum raisin filling is the perfect complement to the buttery shortbread.
Rakesh Munneeram
[email protected]These are the best shortbread cookies I've ever had! The flavor is amazing and the texture is perfect.
Cadnan Aadan
[email protected]I made these cookies for my family and they loved them! The shortbread is flaky and rich, and the rum raisin filling is sweet and boozy. I will definitely be making these again.
Orlando Camacho
[email protected]These shortbread cookies were a hit at my holiday party! They're so buttery and flavorful, and the rum raisin filling is the perfect touch. I'll definitely be making these again.