RUM-RAISIN SHORTBREAD COOKIES
Cookies and Tarts, Week 12, April 12th You can use any sort of dried berry you want for these. The recipe calls for dried currants, but you can use raisins, golden raisins, cherries, even blueberries. You can even experement with different rums. (and don't be afriad to splash a little extra of that soaking liquid into your...
Provided by Jordan Falco
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Combine rum and currants; cover, and let stand at room temperature overnight. Drain, reserving 2 tablespoons rum.
- 2. Beat butter, sugar, and orange zest with a mixer on medium speed until creamy and smooth, about 2 minutes. Add vanilla and reserved rum, and beat until combined. Reduce speed to low. Add flour, coconut, and salt, and beat for 3 minutes. Stir in currants.
- 3. Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment and refrigerate 1 hour (or up to 3 days).
- 4. Preheat oven to 325F. Remove parchment. Slice logs into 1/4 inch thick rounds, and space about 1 inch apart on baking sheets lined with parchment. Bake until pale golden, about 20 minutes. Let cool.
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Waqas mayo
[email protected]These cookies were too sweet for my taste.
Santosh Kumarpandit
[email protected]These cookies were amazing! I will definitely be making them again.
Enwerem Emeka
[email protected]Not a fan of the rum raisin flavor, but the cookies were still good.
sufi 9,3
[email protected]These cookies were a bit dry, but the flavor was good.
Sharia Najim (Black Lover)
[email protected]Easy to make and very tasty!
Bilal Kalas
[email protected]These cookies were delicious! The rum raisin flavor was perfect and the cookies were the perfect texture. I will definitely be making these again.
Seaira Moore
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Sharon Riddick
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of rum and raisins. I will definitely be making these again.
Zay Hulse
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and boozy, and the raisins add a nice chewy texture.
Supra Sahab
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The rum raisin flavor was delicious and the cookies were the perfect texture - crispy on the edges and soft in the middle.