RUM SWEET ROLLS
These plump tender rolls are a sweet choice for breakfast or a coffee break...and easy to make, too! I bake batches for the holidays and other special gatherings. Sometimes I replace the packaged mix with my recipe for homemade yeast rolls.
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Prepare hot roll mix according to package directions. Turn dough onto a lightly floured surface; gently knead for 5 minutes. Cover with a bowl and let rest for 5 minutes. Roll into a 12x10-in. rectangle. Spread with butter to within 1/2 in. of edges., In a large bowl, combine the confectioners' sugar, water and extract until smooth. Spread half of the mixture over butter. Sprinkle with cinnamon. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side up in a greased 11x7-in. baking dish. Cover and let rest until nearly doubled, about 25 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Cool for 15 minutes. Drizzle with remaining confectioners' sugar mixture. Serve warm.
Nutrition Facts : Calories 248 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 281mg sodium, Carbohydrate 46g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Hannah Eklou
[email protected]Thanks for sharing this recipe!
Hey Google
[email protected]I can't wait to try this recipe!
Mehdi hussain Talju
[email protected]These rolls are a great way to use up leftover rum.
Rofikol Islam
[email protected]I love that this recipe uses everyday ingredients that I already have on hand.
Tarlisha Howard
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Grace Patrick
[email protected]I would definitely make these rolls again, but I would probably use less rum next time.
Alex Macu
[email protected]I'm giving this recipe 4 stars because the rolls were delicious, but they were a bit too time-consuming to make.
Sherkhan Bangash
[email protected]Overall, I thought these rolls were just okay. I wouldn't make them again.
Chadwick Cowherd
[email protected]The glaze on these rolls is a bit too runny. I had to add more powdered sugar to thicken it up.
Tuheed Paracha
[email protected]I had a hard time getting the rolls to rise. I think I might have used too much flour.
haris rana
[email protected]These rolls are a bit too sweet for my taste, but they're still pretty good.
Daniel Okoli
[email protected]I'm not a big fan of rum, but I still really enjoyed these rolls. The glaze is so good that it makes up for the rum flavor.
Dontarious Thomas
[email protected]I made these rolls for my husband's birthday and he loved them. He said they were the best rolls he's ever had.
Nirob Dey
[email protected]The rum flavor in these rolls is subtle but it really shines through. I love it!
Aashish Sunar
[email protected]These rolls are so easy to make. I love that I can have them ready in under an hour.
nancy migwi
[email protected]I've made these rolls several times and they always turn out perfectly. They're my go-to recipe for special occasions.
Mada Hunar
[email protected]The glaze on these rolls is amazing! It's the perfect combination of sweet and boozy.
Tiger Persaud
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them!
Aasif Ajeeb idrisi
[email protected]These sweet rolls were a hit with my family! They're so soft and fluffy, and the rum glaze is the perfect finishing touch.