RUMPRINTS
Nice little cookie with a rum flavored filling.
Provided by Goldie Barnhart
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a large mixer bowl beat 2/3 cup margarine until softened. Add sugar and beat until fluffy. Add egg, vanilla and beat well. In different bowl mix the flour, salt and nutmeg well, now add to egg butter mixture. Mix until well blended.
- 2. Shape into 1 inch balls. Place 2 inches apart on cookie sheet lined with parchment paper. Press down centers with thumb. Bake in 350º oven about 12 minutes or until done. Remove, cool on rack.
- 3. For filling: In small mixer bowl beat 1/4 cup butter till softened. Add powdered sugar, beat till fluffy. Add rum and beat well. Spoon or use pastry bag with star tip to fill the centers of each cookie. Sprinkle with nutmeg. Chill till firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #american #holiday-event #winter #cookies-and-brownies #dietary #christmas #thanksgiving #low-sodium #seasonal #northeastern-united-states #low-in-something #4-hours-or-less
You'll also love
Zahid Maktar
[email protected]This cake is too sweet for my taste.
Elin Engström
[email protected]This cake was a disappointment. It was dry and crumbly, and the rum flavor was barely noticeable. I won't be making this again.
[email protected] Ghadiali
[email protected]I've been looking for a good rum cake recipe for a while now and this is definitely it! The cake was easy to make and turned out perfectly. It was moist and flavorful, with a nice crust. I'll definitely be making this again.
Myco Mitindo
[email protected]This cake is amazing! I've made it twice now and it's always a hit. The rum flavor is perfect and the cake is so moist and delicious. I love that it's not too sweet, either.
William Carter II
[email protected]Made this for my husband's birthday. He loves rum cake and this one did not disappoint! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.
Mir Sasoli
[email protected]This was my first time making a rum cake and I'm so glad I found this recipe. It was easy to follow and the cake turned out perfectly. I loved the combination of rum and spices, and the glaze gave it a nice shine. The cake was a hit at my potluck and
irhiyunna martin
[email protected]This rum cake is simply divine! The flavors are so rich and decadent that every bite leaves you wanting more. The cake is incredibly moist and has a perfect texture that melts in your mouth. I love the addition of rum in the batter, which gives it an