RUNZAS (BIEROCKS) RECIPE - (4/5)
Provided by á-17891
Number Of Ingredients 11
Steps:
- Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. Flatten each Texas™ roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes. Servings: 12 Prep Time: 15 min (not including thaw time) Bake Time: 30-35 min
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Ev R
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Ibraahi Awookar
[email protected]These were a little more work than I expected, but they were definitely worth it. My family loved them!
AR Johnny
[email protected]I've never made runzas before, but these were so easy to follow and they turned out great!
Mind-blowing with BJ
[email protected]These were delicious! I made them for a party and they were gone in no time.
MD AKTARUL ISLAM
[email protected]I've made these several times now and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Eli Jones
[email protected]These were so good! I'm definitely going to make them again.
Larissa Michael
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Deshnee Preshnee
[email protected]These were a little more work than I expected, but they were definitely worth it. My family loved them!
Manny Pizzle
[email protected]I've never made runzas before, but these were so easy to follow and they turned out great!
Lola Jackson
[email protected]These were delicious! I made them for a party and they were gone in no time.
JJ cool jg Hhvh be GH
[email protected]I've made these several times now and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Aisha Chirwa
[email protected]These were so easy to make and they were a huge hit with my guests.
Michael Alemayehu
[email protected]My family loved these! I used ground turkey instead of beef and they were still delicious.