RUSSIAN CREME
This is a very festive-looking accompaniment to any holiday meal-and it's especially pretty with a Christmas buffet. I usually serve it on a cranberry-colored glass serving plate. We were first treated to Russian Creme by a "welcoming family" when we became members of our church. Since then, it's become a holiday tradition in our household.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Dissolve sugar and gelatin in water over low heat. Remove from stove; stir in the sour cream and vanilla until smooth. Chill the mixture until slightly thickened (like unbeaten egg whites). Fold in whipped cream with wire whisk until well blended. Pour into greased 6-cup ring mold; chill until set. To make topping, drain raspberries, reserving juice. Prepare dessert mix, following package directions for pudding, using raspberry juice as part of liquid. Chill topping; fold in raspberries. To serve, turn molded cream onto glass serving plate (at least 1 in. larger than mold) Put the raspberry topping in a small bowl in center of mold. Guests serve themselves by taking a slice of creme pudding and spooning topping over it.
Nutrition Facts :
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Free fire lover
free-f6@yahoo.comI'm not sure what went wrong, but my Russian Creme didn't turn out very well. It was too runny and didn't have much flavor.
Mhmd Serhan
m@hotmail.comThis is a great recipe for a summer party. It's light and refreshing.
Saleem Billa
b_s@gmail.comI'm not a fan of sour cream, but I really liked the flavor of this Russian Creme.
dipon chakma
chakma.dipon@hotmail.comThis Russian Creme is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Chandre Jankowitz
c-j45@yahoo.comI love the way this Russian Creme looks. It's so elegant and perfect for a party.
ahmed shimul
s.a45@hotmail.comI've never had Russian Creme before, but I'm glad I tried this recipe. It was so delicious and I will definitely be making it again.
Steve plays Minecraft
sm55@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Stacey Worster
worsterstacey@hotmail.comI'm not a huge fan of desserts, but this Russian Creme was really good. It was light and not too sweet.
Israr Hashimi
i_hashimi@yahoo.comThis Russian Creme is the perfect dessert for any occasion. It's elegant and impressive, but also easy to make.
arman alif
a-arman72@yahoo.comI wasn't sure how this would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Golam Azom
azom71@hotmail.comI love the simplicity of this recipe. It only requires a few ingredients and is very easy to follow.
Captain BlackHeart
b52@yahoo.comI've made this recipe several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Erfanul Haque
erfanul-h55@gmail.comThis Russian Creme was a hit at my dinner party! It was light and fluffy, with a perfect balance of sweetness and tartness. Everyone raved about it.