RUSSIAN TEA CAKES
An easy Russian Tea Cakes recipe
Categories Cookies Mixer Nut Dessert Quick & Easy Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 3 1/2 dozen
Number Of Ingredients 7
Steps:
- Sift flour and salt together. Using electric mixer, cream butter in large bowl until light. Gradually add 1/2 cup sugar and beat until fluffy. Add vanilla. Mix in dry ingredients in 3 batches. Mix in hazelnuts. Refrigerate at least 1 hour or up to 12 hours.
- Preheat oven to 400°F. Form dough into 1-inch balls. Space 1 inch apart on ungreased cookie sheet. Bake until just firm to touch, about 15 minutes. Transfer to rack and cool slightly. Roll in powdered sugar. Cool completely. Roll cookies in powdered sugar again. Store in airtight container.
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Selwana Seoforeng
[email protected]I would not recommend this recipe to anyone.
KL 15
[email protected]These cookies were a waste of time and ingredients.
Mama Walker
[email protected]Meh.
Moletsi Nkonyane
[email protected]Overall, I thought these cookies were just okay.
Isabel carrillo
[email protected]These cookies are not as good as my grandma's, but they're still pretty good.
Azwihangwisi Mbedzi
[email protected]I had a hard time finding the right consistency for the dough, but once I got it right, the cookies turned out great.
Tarik Aziz
[email protected]The cookies were a little too sweet for my taste, but overall they were still good.
Zemoshan UGboy
[email protected]These cookies are always a hit at my holiday parties.
AlViN AhAMeD MeHeDi
[email protected]The filling is so creamy and delicious, and the cookie is the perfect combination of crispy and chewy.
Donvito Hendricks
[email protected]I love that these cookies can be made ahead of time and frozen, so I always have a sweet treat on hand when I need one.
M-Bowy Official
[email protected]These tea cakes are a delicious treat that are perfect for any occasion.
Md Lukman Ahmed
[email protected]The recipe was easy to follow and the cookies turned out beautifully.
Zeeshan Ilyas
[email protected]These cookies are the perfect balance of sweet and nutty.
Shahin Jaan
[email protected]I baked these Russian tea cakes for a holiday party and they were a huge hit! The delicate flavor and buttery texture were perfect for a festive occasion.