RUSSIAN TEA CAKES III
Lovely little cookies that are perfect for formal parties.
Provided by Emma Radovich
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Combine all ingredients, mix well.
- Refrigerate dough until chilled.
- Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
- Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 79.1 mg, Sugar 4.2 g
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Wale Olayiwola
w-olayiwola@gmail.comI've made these cookies several times and they're always a hit. I love the way the powdered sugar coating melts in my mouth.
ONYENAUCHEYA CHIOMA
onyenaucheyachioma@gmail.comThese cookies are a great way to use up leftover nuts. They're also a great addition to any holiday cookie platter.
YouTube Shots
sy@gmail.comI would recommend this recipe to anyone who loves Russian tea cakes. They're easy to make and they taste delicious.
Alarica Sitku
sitku-a16@yahoo.comOverall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
Ryan Campbell
ryan@hotmail.comI'm not sure what I did wrong, but these cookies turned out really bland. I won't be making them again.
Mama j Jonathan
mj@gmail.comThese cookies were a disaster! They didn't hold their shape and they tasted terrible.
Tiffany Massie
tiffany@aol.comThese cookies are too sweet for my taste. I think I'll try using less sugar next time.
Bahamasqueen 76
b@gmail.comThese cookies are a little dry, but they're still good. I think I'll try adding some more butter next time.
Saidu Umar
saidu_umar@gmail.comI used a different type of nuts in these cookies and they turned out great. I think you could use any type of nuts you like.
Zakaria Islam
i60@gmail.comMy cookies didn't turn out quite as round as the ones in the picture, but they still tasted great.
DEEPAK KUMAR
kumar-deepak38@aol.comThese cookies are a little time-consuming to make, but they're worth it. They're so delicious and they make a great gift.
Thawebur Rahim
t30@aol.comI wasn't sure about the powdered sugar coating, but it really makes these cookies special. They're so pretty and festive.
MD monsur Ahmed
m_md92@gmail.comThese cookies are so easy to make and they taste amazing. I've made them several times and they're always a hit.
Abdullah Manzoor
abdullahmanzoor12@yahoo.comI love the delicate flavor of these cookies. They're perfect for a tea party.
Joy Elijah
e_joy72@gmail.comThese cookies were delicious! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Sajath Sajath
s.sajath@gmail.comI've been making these Russian tea cakes for years and they're always a favorite. They're the perfect combination of sweet and nutty.
Sheila Assan
sassan94@hotmail.frThese Russian tea cakes were a hit at my holiday party! They were so easy to make and everyone loved them.