RUSTIC APPLE TART
Steps:
- You'll need a dark cookie sheet measuring 10" x 15". Preheat oven to 375°. On a floured surface, roll out thawed puff pastry sheet (not unfolded) until its' dimensions are a bit larger than 10" x 15". Transfer to a piece of parchment paper cut to 10" wide and about 25" long. Place into cookie sheet and then into the freezer to set for 10-15 minutes. In a large bowl, toss apple slices with lemon juice, 1/8 cup sugar and cinnamon. Remove puff pastry from freezer. Brush edges and inside with egg wash (whisked egg and a bit of water). Carefully layer apple slices in an overlapping fashion, covering entire tart. Diagonally works well. Sprinkle evenly with remaining sugar and then distribute butter pieces evenly over tart. Place into middle rack of oven and bake for 30-35 minutes until apples are tender. Let sit for 10 minutes to cool, then using extra long edges of parchment paper, gently lift tart out and onto flat surface or plate, slide parchment paper out. Serve warm with vanilla ice cream.
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Angel Ariel
[email protected]This tart was amazing! The crust was flaky and the apples were perfectly caramelized. I used a combination of Granny Smith and Honeycrisp apples, and they were both great. I also added a bit of cinnamon and nutmeg to the apples for extra flavor. Ever
Yohana Eyob
[email protected]This tart was really good! The crust was flaky and the apples were tender and flavorful. I used a mix of Granny Smith and Honeycrisp apples, which gave the tart a nice balance of tartness and sweetness.
SHoaib Zainab
[email protected]This tart was delicious! The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Ketty Kafuko
[email protected]This tart was easy to make and it turned out great! The crust was flaky and the apples were nice and soft. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade one.
Numan Jani
[email protected]This tart was a hit! The crust was flaky and the apples were perfectly tender. I used a mix of sweet and tart apples, which gave the tart a nice balance of flavors. I will definitely be making this again.
Myrna Smith
[email protected]This tart was delicious! The crust was flaky and the apples were perfectly caramelized. I used Granny Smith apples, which gave the tart a nice tartness. I also added a sprinkle of cinnamon and nutmeg to the apples for extra flavor. Everyone loved it!
MD DULAL JOY
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the apples were perfectly tender. I used a combination of Granny Smith and Honeycrisp apples, and they were both great. I also added a bit of cinnamo
SOOTHING OFFICIAL
[email protected]This apple tart is so easy to make and it's always a hit with my family and friends. The crust is flaky and buttery, and the apples are perfectly tender. I like to use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. I also add a
Lance Kobela
[email protected]This tart was delicious! The crust was flaky and the apples were perfectly caramelized. I used a combination of Granny Smith and Honeycrisp apples, and they were both great. I also added a bit of cinnamon and nutmeg to the apples for extra flavor. I
Ankamah Felix
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is so flaky and the apples are perfectly tender. I like to use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. I also add a bit of lemon zest to the
Iqra Mukhtar
[email protected]This recipe was easy to follow and the tart turned out great! I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade one. The apples were nice and soft, and the caramel sauce was the perfect finishing touch
Isaac Diaz
[email protected]This apple tart was a hit at my dinner party! The crust was flaky and buttery, and the apples were perfectly caramelized. I used Granny Smith apples, which gave the tart a nice tartness. I also added a sprinkle of cinnamon and nutmeg to the apples fo