RUSTIC SQUASH TARTS
This squash tart is a great vegetarian dish and the mixture of spices on the bottom is delicious!! I personally like to use all butternut squash because it tastes better than acorn :-)
Provided by rachel ross
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. In a microwave safe bowl, combine squash and water. Cover and microwave on high for 5 minutes or until crisp-tender. Drain; transfer to a large resealable plastic bag.
- 2. Add the oil, thyme, parsley, salt and pepper; seal the bag and shake to coat. Set aside. In a small bowl, combine the flour, pecans, sugar, nutmeg and cinnamon. Set aside.
- 3. Unfold pastry sheets on a lightly floured surface. Roll each pastry to 1/8 inch thickness; transfer each to an ungreased baking sheet. Sprinkle with the pecan mixture. Arrange squash slices to within 1 1/2 inches of edges, alternating slices of butternut and acorn squash.
- 4. Fold up edges of pastry over filling, leaving centers uncovered. Brush pastry with egg. Dot squash with butter.
- 5. Bake at 375 degrees for 35-40 minutes or until golden brown.
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Amber Samuel
[email protected]I would not recommend this recipe.
Brandon Mhakayakora
[email protected]I was disappointed with these tarts. They were not as flavorful as I expected.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
[email protected]I found the recipe to be a little confusing. I think it could be improved with some more detailed instructions.
Country Band
[email protected]I'm not sure what went wrong, but my tarts didn't turn out very well. The crust was too dry and the filling was bland.
Uwah PaTience
[email protected]These tarts are a great way to get your kids to eat their vegetables.
Somto Obi
[email protected]I'm definitely going to make these tarts again. They're so delicious and easy to make.
Hamza Sohail
[email protected]I made these tarts for a potluck and they were a big hit. Everyone raved about them!
Leon Mackrell
[email protected]These tarts are so easy to make, even for a beginner cook like me.
Siddique Arain
[email protected]I love the rustic look of these tarts. They're perfect for a casual get-together.
Namal Sandeepa
[email protected]These tarts are a great way to use up leftover squash. I had some roasted butternut squash in the fridge, and these tarts were the perfect way to use it up.
Aline Licite
[email protected]I'm not a huge fan of squash, but these tarts were surprisingly good. The filling was creamy and flavorful, and the crust was perfectly flaky.
Muhammad Arshed
[email protected]I made these tarts for a brunch party and they were a huge hit. Everyone loved them!
Tomasz Kozak
[email protected]These tarts were delicious! I used a store-bought pie crust to save time, and they still turned out great.
Zaini Khan
[email protected]I followed the recipe exactly and the tarts turned out great. The only thing I would change is to add a little more salt to the filling.
khawaja azhar
[email protected]These tarts are so easy to make, and they look so impressive when they're finished. I'm definitely going to make these for my next party.
Dj Classic
[email protected]I love the combination of sweet and savory in these tarts. The squash filling is perfectly balanced by the tangy goat cheese and the crispy bacon.
Mukaram Ali
[email protected]These rustic squash tarts were a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.