RUSTIC TOMATO AND PORTABELLA PIZZA
The tomatoes turn to sweet like creatures, this is an additively delicious pizza.
Provided by Lynn Socko
Time 45m
Number Of Ingredients 8
Steps:
- 1. https://www.justapinch.com/recipes/bread/other-bread/multi-grain-pizza-dough.html?p=1 Prepare dough according to directions, this recipe makes dough for 3 large pizzas. Or use your favorite recipe.
- 2. Once dough is ready, add about 1-2 tsp. of olive oil to a non stick pan, cook tomatoes over low heat till tender, season with Mrs. Dash tomato and basil as you cook them.
- 3. Add about 1 tbs. of olive oil to a separate pan and cook onions till almost tender, then add portabella pcs. and cook about 5 min. more. You may need to add a little more olive oil when you add the mushrooms.
- 4. Prepare 1/4 c. of garlic infused olive oil. Roll dough out and place on pizza pan. Brush with garlic infused olive oil. Top with provolone cheese, tomatoes, mushrooms and onions. Sprinkle liberally with black pepper if desired. Bake 450° for about 20-25 min.
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Ch M Aslam Gujjar
[email protected]I would not recommend this recipe.
Jonathan Perla-Lazo
[email protected]The crust was too crispy for my liking.
Kander
[email protected]I didn't like the combination of tomatoes and portabella mushrooms.
Deborah Nelson
[email protected]This pizza was a bit bland for my taste.
Brown Takashi
[email protected]I'm so glad I found this recipe. It's a keeper!
Neo Mashilo
[email protected]This is my new favorite pizza recipe!
samantha aviles
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
SANDIP DERVALIYA
[email protected]This pizza is a great vegetarian option.
Sseremba Fariidu
[email protected]I'm not a big fan of portabella mushrooms, but I loved them on this pizza.
larry walton
[email protected]This pizza is a great way to use up leftover tomatoes and mushrooms.
Stephen Spencer
[email protected]I love how easy this pizza is to make. I can have it on the table in less than 30 minutes.
Matilda Haroe
[email protected]This is the best pizza I've ever had! The crust is perfectly crispy and the toppings are so flavorful.
ADAM HAGE
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of tomatoes and portabella mushrooms is surprisingly delicious.
Zahad Hamad
[email protected]This pizza is so easy to make and it tastes amazing. I love that I can use fresh ingredients from my garden.
Abdlla Nony
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The crust is crispy and the toppings are flavorful and delicious.
mstnasrin nasrin
[email protected]This pizza was a hit with my family! The flavors of the tomatoes, portabella mushrooms, and cheese were perfectly balanced. I'll definitely be making this again.