RYE BREAD PARTY PIZZAS RECIPE
Provided by รก-48126
Number Of Ingredients 6
Steps:
- - Preheat oven to 350 degrees. Line a baking sheet with foil. - In a large skillet, brown ground beef and sausage under medium-high heat. Drain and set aside. - In a large pot, heat processed cheese until melted. - Add Worcestershire sauce and ketchup to cheese, mix together. - Add sausage and ground beef mixture to cheese. - Spoon the mixture on each slice of rye cocktail bread. - Bake in oven for 10-12 minutes or until lightly browned and crisp.
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Samita Dong
[email protected]These pizzas were delicious! The rye bread crust was crispy and flavorful, and the toppings were all fresh and tasty. I especially loved the combination of the mozzarella, pepperoni, and mushrooms. I will definitely be making these again!
Marley Webster
[email protected]I've made these pizzas several times now and they're always a hit! The rye bread crust is delicious and the toppings are always customizable. I've tried different combinations of toppings and they've all been great. I highly recommend this recipe!
Shourab Khan
[email protected]These were so easy to make and they turned out great! I used a store-bought rye bread loaf and it worked perfectly. The toppings were all customizable so I was able to make them to my liking. I will definitely be making these again!
AMOS MUMBA
[email protected]I made these pizzas for a party and they were a hit! Everyone loved them. The crust was perfect and the toppings were delicious. I will definitely be making these again.
Adedoyin Iyiola
[email protected]These pizzas were delicious! The rye bread crust was crispy and flavorful, and the toppings were all fresh and tasty. I especially loved the combination of the mozzarella, pepperoni, and mushrooms. I will definitely be making these again!
Suresh Dhami
[email protected]I've made these pizzas several times now and they're always a hit! The rye bread crust is delicious and the toppings are always customizable. I've tried different combinations of toppings and they've all been great. I highly recommend this recipe!
Mustak Ansari
[email protected]These were so easy to make and they turned out great! I used a store-bought rye bread loaf and it worked perfectly. The toppings were all customizable so I was able to make them to my liking. I will definitely be making these again!
Susan Kamong
[email protected]I made these for a party and they were a hit! Everyone loved them. The crust was perfect and the toppings were delicious. I will definitely be making these again.
Rashid Maqbool
[email protected]This was a really great recipe! The rye bread crust was crispy and flavorful, and the toppings were all delicious. I especially loved the combination of the mozzarella, pepperoni, and mushrooms. I will definitely be making this again!