SAFFRON RICE AND HAM PRIMAVERA
Categories Pork Rice Quick & Easy Ham Spring Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Bring broth, rice and saffron to boil in heavy medium saucepan over high heat. Reduce heat to low, cover and simmer 15 minutes. Place frozen peas atop rice mixture. Cover and cook until rice is tender, peas are cooked through and broth is absorbed, about 4 minutes longer. Meanwhile, heat heavy large skillet over high heat. Add ham and bell pepper and cook until ham begins to brown, stirring frequently, about 5 minutes.
- Remove skillet from heat. Add rice mixture, tomatoes and 2 tablespoons vinaigrette. Toss, adding more vinaigrette by tablespoonfuls if mixture is dry. Season with salt and pepper. Serve warm or at room temperature.
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Laiba Ali
[email protected]Not my favorite.
Kaitlin Johnson
[email protected]Meh.
MaxzRB
[email protected]This recipe was a bit too time-consuming for me, but it was worth it! The saffron rice was amazing, and the ham and vegetables were cooked to perfection.
brooks Trout
[email protected]I'm not a big fan of ham, but I loved this dish! The saffron rice was so flavorful and the vegetables were cooked perfectly.
Rebecca W
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white, and it was still delicious. I will definitely be making this again.
Hatim Gueblaoui
[email protected]I love saffron rice, and this recipe did not disappoint! The ham and vegetables added a nice touch, and the overall dish was very flavorful. I would definitely recommend this recipe to others.
Nicole Hansen
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The saffron rice was amazing, and the ham and vegetables were cooked to perfection. I will definitely be making this again for special occasions.
MD FOYSAL HASAN
[email protected]I'm not a huge fan of ham, but I loved this dish! The saffron rice was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again, but next time I'll use chicken instead of ham.
PVOGCC
[email protected]This dish was easy to make and turned out great! I used frozen peas and carrots instead of fresh, and it still tasted delicious. I would definitely recommend this recipe to others.
Milissa Miller
[email protected]I tried this recipe last night and it was a hit with my family! The saffron rice was especially fragrant and flavorful, and the ham and vegetables were cooked perfectly. I will definitely be making this again.
Christiana Agazere
[email protected]This saffron rice and ham primavera dish was an absolute delight! The flavors of the saffron and ham complemented each other perfectly, and the primavera vegetables added a delightful freshness. The rice was cooked to perfection, and the overall dish