SALMON AND SPINACH TERRINE WITH CUCUMBER-DILL SAUCE
Categories Milk/Cream Food Processor Fish Bake Salmon Scallop Spinach Fortified Wine Summer Chill Bon Appétit
Yield Serves 12 as a first-course
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Spray nonstick spray inside 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Melt butter in small saucepan over medium-low heat. Add shallots; sauté until tender, about 2 minutes. Add vermouth and simmer until liquid is reduced to 1 tablespoon, about 6 minutes. Cool.
- Finely chop salmon and scallops in processor. Add shallot mixture, breadcrumbs, egg, salt, pepper and pepper sauce. With machine running, gradually add cream and process just until puréed.
- In medium bowl, mix spinach with 1 cup salmon purée. Spread half of remaining purée in pan. Spread spinach mixture over purée in pan. Spread remaining salmon purée over spinach mixture. Cover with buttered waxed paper.
- Place loaf pan in roasting pan. Add enough hot water to roasting pan to come 1/2 inch up sides of loaf pan. Bake terrine until thermometer inserted into center registers 140°F, about 55 minutes. Transfer loaf pan to rack and cool. Remove waxed paper. Cover and chill until cold, at least 4 hours and up to 1 day.
- Invert terrine onto platter. Cut crosswise into 12 slices. Transfer 1 slice to each plate. Spoon Cucumber-Dill Sauce alongside. Garnish with dill sprigs.
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Draw Waite
d_waite@gmail.comI love the combination of salmon and spinach in this terrine. It's a light and flavorful dish that's perfect for a summer meal.
Doris Boachie
dorisboachie92@yahoo.comThis terrine is a great way to use up leftover salmon. It's also a great option for a packed lunch or a light dinner.
Nita Osburn
nita.osburn23@hotmail.frThis is a great recipe for a special occasion. It's easy to make and it's always a hit with my guests.
Asad Jhamat
a-jhamat95@gmail.comI'm always looking for new ways to cook salmon and this terrine is a great option. It's easy to make and it's always a hit with my family.
Rotna Biswas
b.rotna@yahoo.comThis is a great recipe for a light and healthy meal. The salmon is packed with omega-3 fatty acids and the spinach is a good source of vitamins and minerals.
Sraha Sarkodie
s.s78@yahoo.comI love the way this terrine looks when it's sliced. It's so elegant and impressive.
Adam Shehata
sa69@gmail.comThis terrine is a work of art! It's so beautiful and delicious.
Seeta Hatton
h_s57@gmail.comI'm not a huge fan of fish, but I really enjoyed this terrine. The salmon was mild and flaky, and the spinach added a nice pop of flavor.
Austria Horton
horton64@hotmail.co.ukThis is a great recipe for a special occasion. It's easy to make and it's always a hit with my guests.
Muwonge Mathias
muwonge-mathias@yahoo.comI've never had a terrine before, but this one was amazing. The salmon was cooked perfectly and the spinach added a nice touch of flavor.
Summer Streeter
s-streeter@yahoo.comThis terrine is a showstopper! It's sure to impress your guests.
Kinney Ndiaye
k.n@hotmail.comI love the combination of salmon and spinach in this terrine. It's a light and flavorful dish that's perfect for a summer meal.
Abbakar Balarabe
balarabe.a@gmail.comThis is a beautiful and delicious dish. I'm definitely adding it to my repertoire.
Raznin Begom Raznin Begom
r.b@gmail.comI made this terrine for a potluck and it was a huge success. Everyone loved it!
Phoenyx Lempitsky
lempitsky32@yahoo.comThis was my first time making a terrine and I'm so glad I tried this recipe. It was easier than I thought and the results were amazing.
Ahmad Zeb
ahmadzeb@yahoo.comI've made this terrine several times and it always turns out perfectly. It's a great dish to serve for a special occasion.
Athena Koichin
koichin_a@hotmail.comThis recipe was easy to follow and the results were impressive. The terrine was beautiful and delicious.
bayzid Md
mdbayzid47@gmail.comI'm not usually a fan of fish, but this terrine changed my mind. The salmon was cooked perfectly and the spinach added a nice pop of flavor.
Mdmintu Rahhman
rahhmanm@yahoo.comThis salmon and spinach terrine was a hit at my dinner party! The flavors were perfectly balanced and the texture was delicate and smooth. I will definitely be making this again.