SALMON BASMATI RICE BAKE
Make and share this Salmon Basmati Rice Bake recipe from Food.com.
Provided by FarahC
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- In a large skillet over medium heat,add butter and oil. Once butter is melted add onion and garlic. Saute until vegetables are softened.
- Add baby spinach to onion mixture,sook until spinach is wilted and glossy.
- In a large mixing bowl,mix your salt pepper,sour cream,mayo,mustard,1/4 cup parmesan cheese.Set aside 1/2 cup of the sour cream mixture.
- Mix in rice,and spinach mixture,add your egg beaters,and mix well.
- Grease a large baking dish with cooking spray,or olive oil. Spoon in all of your rice mixture. Place salmon on top ,and cover with 1/2 cup of the sour cream mixture.Sprinkle the remaining cheese over sour cream mixture.
- Bake at 350 for 25-30 minutes,or until fish flakes apart.
Nutrition Facts : Calories 405.7, Fat 18.7, SaturatedFat 4.5, Cholesterol 54.7, Sodium 865.8, Carbohydrate 33.9, Fiber 2, Sugar 4.5, Protein 25
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lazy_ chen
[email protected]This recipe was a total flop. The salmon was mushy and the rice was undercooked.
Kaje Jwhw
[email protected]I followed the recipe exactly, but my salmon came out a little bit dry. I think I might have overcooked it.
Adam Martin
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best salmon he had ever had.
Jayden Summerell
[email protected]I made this recipe for my family and they all loved it. The salmon was cooked perfectly and the rice was very flavorful. I will definitely be making this again.
Jfrr Cftg
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flaky, and the rice was cooked to perfection. I will definitely be making this again.
Oggy Parrot
[email protected]I was pleasantly surprised by this recipe. I am not usually a fan of salmon, but this dish was delicious. The salmon was cooked perfectly and the rice was very flavorful.
cosmos anthony
[email protected]This recipe is a must-try for any salmon lover! The salmon was cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again.
Dianna Belmonte
[email protected]I would give this recipe a 1 out of 5 stars. It was a total flop.
Jami Ruiz
[email protected]I would give this recipe a 3 out of 5 stars. It was a little bit too spicy for me, but my husband loved it.
Allison Ayala
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and it tasted delicious.
Emmanuel Zeus
[email protected]This recipe was a total flop. The salmon was mushy and the rice was undercooked.
Paul Beaulieu
[email protected]I followed the recipe exactly, but my salmon came out a little bit dry. I think I might have overcooked it.
Muhammad OsmanGani
[email protected]This recipe was a little bit too spicy for me, but my husband loved it. He said it was the best salmon he had ever had.
Shem Karani
[email protected]I am not a big fan of salmon, but I really enjoyed this dish. The rice was cooked perfectly and the vegetables were roasted to perfection.
Lawrence Kanyoni
[email protected]The flavors in this dish were incredible. The salmon and rice complemented each other perfectly.
usednume
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
zack Ali
[email protected]I tried this recipe last night and it turned out great! The salmon was moist and flaky, and the rice was cooked perfectly. I added some extra vegetables to the dish, and it was even better.
sensic jasmine
[email protected]This salmon basmati rice bake was a hit with my family! The salmon was cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice touch of color and crunch. I will definitely be making this again.