SALMON CROQUETTES (SPICED UP)
Make and share this Salmon Croquettes (Spiced Up) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Mash and mix all ingredients together, except the last two, (salsa and 1/4 c wheat germ) Shape into 4 cakes and coat with 1/4 cup wheat germ or breadcrumbs.
- oil a cookie sheet with 2 or 3 tablespoons of olive oil or spray with veggie spray.
- Heat cookie sheet with oilor spray in oven until hot.
- Place cakes on hot cookie sheet and cook in oven for 5 to 7 minutes, turn cakes over and cook a further 5 to 7 minutes.
- Top each cake with 2 tablespoons salsa or chilli sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alison Forness
f-alison43@gmail.comThese croquettes are a great way to use up leftover salmon. They're also a good source of protein and omega-3 fatty acids.
Eishal Khan
khan-eishal25@hotmail.comThese croquettes are a delicious and affordable way to enjoy salmon. I'll definitely be making them again.
labonno lisa
l21@hotmail.comI've never made croquettes before, but these were surprisingly easy to make. I'll definitely be making them again.
GLORIA AGUILAR
g@gmail.comThese croquettes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Natassia Harrison
n_h0@hotmail.comI made these croquettes for my kids and they loved them! They're a great way to get them to eat more fish.
Kynadie Pyle
k-pyle@yahoo.comThese croquettes are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Barnabas Cherowo
c25@yahoo.comI'm not a big fan of salmon, but I really enjoyed these croquettes. They were very flavorful and had a nice crispy coating.
Creighton Williams
williams-c9@yahoo.comThese croquettes are a great way to use up leftover salmon. They're also a good source of protein and omega-3 fatty acids.
Emily Scott
s.e@yahoo.comI had some leftover mashed potatoes, so I used them instead of bread crumbs in the croquettes. They turned out great!
Chalonbiler Kotha
kotha-c@aol.comThese croquettes were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper.
Benjamin Benson Yerima
benjamin@yahoo.comI added some chopped fresh dill to the croquettes and they were delicious. I also served them with a tartar sauce made with Greek yogurt.
luis Abel
a-luis@yahoo.comI love that this recipe uses canned salmon. It makes it so easy to make these croquettes on a weeknight.
Thapelo Mahloane
t.m@hotmail.comThese are the best salmon croquettes I've ever had. They're crispy on the outside and tender and flaky on the inside.
Hseen Hhh
h@gmail.comI've made these croquettes twice now and they're always a crowd-pleaser. The combination of salmon, spices, and bread crumbs is perfect.
Kanon Podder
p@gmail.comThese salmon croquettes were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making these again.