SALMON CROQUETTES (SPICED UP)

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Make and share this Salmon Croquettes (Spiced Up) recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 -3 tablespoons olive oil (or veggie spray)
1 (7 1/2 ounce) can red salmon (or an equal amount of fresh cooked leftover salmon)
1/4 cup wheat germ or 1/4 cup breadcrumbs
1 egg yolk
1 tablespoon Worcestershire sauce
1 teaspoon parsley
1 teaspoon chives
1/4 teaspoon nutmeg
1/4 teaspoon Tabasco sauce
8 tablespoons hot salsa or 8 tablespoons chili sauce
1/4 cup wheat germ or 1/4 cup breadcrumbs

Steps:

  • Preheat oven to 375 degrees.
  • Mash and mix all ingredients together, except the last two, (salsa and 1/4 c wheat germ) Shape into 4 cakes and coat with 1/4 cup wheat germ or breadcrumbs.
  • oil a cookie sheet with 2 or 3 tablespoons of olive oil or spray with veggie spray.
  • Heat cookie sheet with oilor spray in oven until hot.
  • Place cakes on hot cookie sheet and cook in oven for 5 to 7 minutes, turn cakes over and cook a further 5 to 7 minutes.
  • Top each cake with 2 tablespoons salsa or chilli sauce.

Alison Forness
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These croquettes are a great way to use up leftover salmon. They're also a good source of protein and omega-3 fatty acids.


Eishal Khan
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These croquettes are a delicious and affordable way to enjoy salmon. I'll definitely be making them again.


labonno lisa
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I've never made croquettes before, but these were surprisingly easy to make. I'll definitely be making them again.


GLORIA AGUILAR
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These croquettes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.


Natassia Harrison
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I made these croquettes for my kids and they loved them! They're a great way to get them to eat more fish.


Kynadie Pyle
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These croquettes are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.


Barnabas Cherowo
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I'm not a big fan of salmon, but I really enjoyed these croquettes. They were very flavorful and had a nice crispy coating.


Creighton Williams
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These croquettes are a great way to use up leftover salmon. They're also a good source of protein and omega-3 fatty acids.


Emily Scott
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I had some leftover mashed potatoes, so I used them instead of bread crumbs in the croquettes. They turned out great!


Chalonbiler Kotha
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These croquettes were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper.


Benjamin Benson Yerima
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I added some chopped fresh dill to the croquettes and they were delicious. I also served them with a tartar sauce made with Greek yogurt.


luis Abel
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I love that this recipe uses canned salmon. It makes it so easy to make these croquettes on a weeknight.


Thapelo Mahloane
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These are the best salmon croquettes I've ever had. They're crispy on the outside and tender and flaky on the inside.


Hseen Hhh
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I've made these croquettes twice now and they're always a crowd-pleaser. The combination of salmon, spices, and bread crumbs is perfect.


Kanon Podder
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These salmon croquettes were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making these again.