Make and share this Salmon Croquettes (Spiced Up) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Mash and mix all ingredients together, except the last two, (salsa and 1/4 c wheat germ) Shape into 4 cakes and coat with 1/4 cup wheat germ or breadcrumbs.
- oil a cookie sheet with 2 or 3 tablespoons of olive oil or spray with veggie spray.
- Heat cookie sheet with oilor spray in oven until hot.
- Place cakes on hot cookie sheet and cook in oven for 5 to 7 minutes, turn cakes over and cook a further 5 to 7 minutes.
- Top each cake with 2 tablespoons salsa or chilli sauce.
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Alison Forness
[email protected]These croquettes are a great way to use up leftover salmon. They're also a good source of protein and omega-3 fatty acids.
Eishal Khan
[email protected]These croquettes are a delicious and affordable way to enjoy salmon. I'll definitely be making them again.
labonno lisa
[email protected]I've never made croquettes before, but these were surprisingly easy to make. I'll definitely be making them again.
GLORIA AGUILAR
[email protected]These croquettes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Natassia Harrison
[email protected]I made these croquettes for my kids and they loved them! They're a great way to get them to eat more fish.
Kynadie Pyle
[email protected]These croquettes are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Barnabas Cherowo
[email protected]I'm not a big fan of salmon, but I really enjoyed these croquettes. They were very flavorful and had a nice crispy coating.
Creighton Williams
[email protected]These croquettes are a great way to use up leftover salmon. They're also a good source of protein and omega-3 fatty acids.
Emily Scott
[email protected]I had some leftover mashed potatoes, so I used them instead of bread crumbs in the croquettes. They turned out great!
Chalonbiler Kotha
[email protected]These croquettes were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper.
Benjamin Benson Yerima
[email protected]I added some chopped fresh dill to the croquettes and they were delicious. I also served them with a tartar sauce made with Greek yogurt.
luis Abel
[email protected]I love that this recipe uses canned salmon. It makes it so easy to make these croquettes on a weeknight.
Thapelo Mahloane
[email protected]These are the best salmon croquettes I've ever had. They're crispy on the outside and tender and flaky on the inside.
Hseen Hhh
[email protected]I've made these croquettes twice now and they're always a crowd-pleaser. The combination of salmon, spices, and bread crumbs is perfect.
Kanon Podder
[email protected]These salmon croquettes were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making these again.