SALMON MOUSSE
A blender is best for transforming the cottage cheese to the silky texture necessary for this savory appetizer mousse. Serve with crackers. Cooking Light.
Provided by Barbell Bunny
Categories < 15 Mins
Time 15m
Yield 1/3 cups mousse, 12 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle gelatin over 2 tablespoons cold water in a small bowl. Let stand 5 minutes.
- Add 1/4 cup boiling water, stirring with a whisk until gelatin dissolves. Cool 15 minutes.
- Stir in onion and next 5 ingredients (through black pepper), stirring with a whisk.
- Chill 20 minutes, or until mixture thickens.
- Place cottage cheese in a blender; process until smooth.
- Add gelatin mixture and mayonnaise; process until well combined.
- Spoon cheese mixture into a large bowl.
- Fold in salmon and chopped dill.
- Coat a 4-cup load pan or metal mold with cooking spray; line with plastic wrap.
- Spoon salmon mixture into prepared pan.
- Cover with plastic wrap.
- Chill overnight or until set.
- Invert pan onto a platter; remove plastic wrap.
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MD Al Mamun Hossain
[email protected]This mousse is a must-try for any seafood lover.
Boda Boda
[email protected]I'm definitely going to make this mousse again.
Hateme Iseni
[email protected]This mousse is perfect for a party or a potluck.
Kashif Latif
[email protected]I love the combination of flavors and textures in this mousse.
Malesela Johannes
[email protected]This recipe is a great way to use up leftover salmon.
Sompa Akter
[email protected]This mousse is so easy to make and it's always a crowd-pleaser.
Michelle games game fun
[email protected]The mousse is light and fluffy, with a delicate salmon flavor. It's perfect for a special occasion or a simple weeknight meal.
Nazar Hussain
[email protected]This salmon mousse is a great appetizer or light lunch. It's also a good way to get your kids to eat fish.
Maryann Christenson
[email protected]I've made this salmon mousse several times and it's always a hit. It's so easy to make and it's always delicious.
Tarek Sunmoon
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
sonuka Lamichhane
[email protected]I made this salmon mousse for a brunch party and it was a huge success! Everyone loved it.
Zainab Saleem
[email protected]This recipe is a great way to use up leftover salmon. It's also a healthy and delicious way to get your omega-3 fatty acids.
MD FOZIUR
[email protected]I'm not a huge fan of fish, but I really enjoyed this salmon mousse. It was light and flavorful, and the texture was perfect.
Tahir Abdullah
[email protected]This mousse is a real crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Naim Kahan
[email protected]This salmon mousse is a keeper! It's easy to make and always turns out delicious. I love serving it as an appetizer or main course.
Lisakhanya Bululu
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The salmon mousse was amazing. It was so light and airy, and the flavor was incredible. I will definitely be making this again.
Tjay
[email protected]What a delicious recipe! The salmon mousse was a hit with my family and friends. They couldn't stop raving about it. I will definitely be making this again.
London Scruggs
[email protected]I've tried many salmon mousse recipes, but this one is by far the best. It's easy to make and always turns out perfect. The mousse is light and fluffy, with a delicate salmon flavor.
Abdu Sied
[email protected]This salmon mousse was a delightful culinary experience. The combination of flavors and textures was exceptional. The mousse was light and airy, yet rich and flavorful. The salmon was cooked perfectly, and the mousse had a delicate, creamy texture.