SALMON WITH LEMON BUTTER SAUCE
Steps:
- Saute salmon pieces until lightly browned and almost cooked in 1 tablespoon olive oil. Remove and set aside. Carmalize onion in olive oil. Add mushrooms and saute until they almost stick to the bottom of the pan. Add wine and deglaze pan. Add garlic and reduce by about 1/2. Add salt, pepper and nutmeg. Stir in asparagus and cook until almost done. Add roasted red peppers and marinated artichoke hearts. Return salmon to pan. Add lemon juice, capers, parsley and fresh dill. Continue to stire and cook until desired thickness and everything is heated through. Add butter to finish. Serve over angel hair pasta. Top with shaved parmesan and asiago cheese
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Serious Times
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was bland. I would not recommend this recipe.
dantheman
[email protected]The salmon was a bit dry, but the lemon butter sauce was delicious. I think I would cook the salmon for a shorter amount of time next time.
Billa G
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Husin Hussein
[email protected]Easy and delicious! I followed the recipe exactly and the salmon turned out great. The lemon butter sauce was perfect and really complemented the fish. I will definitely be making this again.
Zeeshan Khan540
[email protected]This salmon with lemon butter sauce was a hit with my family! The fish was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again.