Make and share this Salsa Verde Potato Salad recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes in a large saucepan of boiling water, for 12-15 minutes of until just tender. Drain well then transfer to a serving bowl.
- Meanwhile, in a small bowl, mix remaining ingredients together and season to taste.
- Add half the mayo mixture to the warm potatoes and set aside to cool.
- When you are ready to serve, add remaining mixture and toss to coat.
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Kpk Cargo
[email protected]I love the simplicity of this potato salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Agu Ebuka
[email protected]This potato salad is a great way to use up leftover salsa verde. It's also a great way to get your kids to eat their vegetables.
Ardit Beqiri
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The salsa verde is so flavorful and creamy, it really makes the dish.
Analyn Abales,Becker
[email protected]This potato salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Lea Oktober
[email protected]This potato salad is a great way to add some extra vegetables to your diet. The salsa verde is packed with nutrients.
nasr ansary
[email protected]I love this potato salad! It's so flavorful and refreshing. I always make it for my summer picnics.
Tommy Obrien
[email protected]This potato salad is a great way to use up leftover potatoes. It's easy to make and always a crowd-pleaser.
Catren
[email protected]This potato salad was a hit at my last party! Everyone raved about the flavor of the salsa verde. I will definitely be making this again.
Md Maksud
[email protected]This potato salad was delicious! I loved the combination of the tangy salsa verde and the creamy potatoes. I will definitely be making this again.
Priscillia Esezobor
[email protected]This potato salad was just okay. The salsa verde was a bit bland and the potatoes were a bit undercooked. I think I would have preferred a different recipe.
Sam Wood
[email protected]This potato salad was a bit too tangy for my taste. I think I would have preferred a more traditional mayonnaise-based dressing. However, the potatoes were cooked perfectly and the salsa verde was very flavorful.
Lily Playz
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it. The salsa verde was a great way to add some extra flavor to the potatoes. I will definitely be making this again.
Hamza Fayaz
[email protected]This is my new favorite potato salad recipe! The salsa verde is so flavorful and creamy, and the potatoes are cooked to perfection. I love that this salad can be served warm or cold.
KVishan Nepal
[email protected]This potato salad was delicious! The salsa verde was the perfect complement to the potatoes, and the capers added a nice briny flavor. I will definitely be making this again.
clarence reddix
[email protected]I'm always looking for new potato salad recipes, and this one definitely didn't disappoint. The salsa verde gave it a really unique and flavorful twist. I'll be making this again for sure!
Camiliana Mata
[email protected]This salsa verde potato salad was a hit at my last potluck! Everyone loved the bright, tangy flavor of the salsa verde, and the potatoes were perfectly cooked. I'll definitely be making this again.