SALT BREAD (BARBADOS)
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. This is one of the only non-sweet breads served on the island. It is delicious freshly baked with a little bit of butter.
Provided by GiddyUpGo
Categories Yeast Breads
Time 1h50m
Yield 4 Large rolls
Number Of Ingredients 6
Steps:
- Put all the ingredients except the water into a large bowl and blend until you get fine crumbs.
- Add the water and knead for two minutes, then let rise until doubled in size.
- Punch down and divide into four equal portions. Brush with water and turn over. Let rest for 15 minutes, then turn over again and let rest for another 15 minutes.
- Sprinkle the tops of the rolls with flour and place them in a preheated 325 degree oven for 15 minutes or until golden (mine took more like 25 or 30 minutes, so make sure you watch them). This is a really soft bread, so your rolls aren't going to sound too hollow when you knock on them. Go by color instead.
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Sk Bijoy
[email protected]I've made this salt bread several times now and it's always a hit! It's so easy to make and it tastes delicious. I love the slightly sweet and salty flavor.
Fazal Rayhan
[email protected]This bread is a disappointment. It was dry and crumbly, and it didn't have much flavor. I wouldn't recommend this recipe.
Cleofe Paraero
[email protected]I love this salt bread! It's so easy to make and it always turns out perfectly. I like to add a little bit of garlic powder to the dough for extra flavor.
Esther Olaleye
[email protected]This salt bread is a hit at my dinner parties! Everyone loves the unique flavor and texture. I will definitely be making this bread again for my next party.
Susanne peters
[email protected]I was looking for a new salt bread recipe and I'm so glad I found this one! The bread was so easy to make and it turned out perfectly. It was soft, fluffy, and had the perfect amount of saltiness. I will definitely be making this bread again and agai
Elijah
[email protected]This salt bread is a great way to add some flavor to your meals. It's perfect for sandwiches, toast, or just eating on its own.
Hammadi Studio
[email protected]I've never made salt bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was so delicious. I will definitely be making this bread again.
Bidhan Shill
[email protected]This salt bread is a great way to use up leftover mashed potatoes. It's easy to make and it tastes delicious.
Kalsoom Kalsoom
[email protected]I was looking for a new salt bread recipe and I'm so glad I found this one! The bread was so easy to make and it turned out perfectly. It was soft, fluffy, and had the perfect amount of saltiness. I will definitely be making this bread again.
tshianeo muleya
[email protected]This salt bread is the perfect side dish for any meal. It's simple to make and it always turns out delicious.
make up queen
[email protected]I'm not a big fan of salt bread, but this recipe was actually pretty good. The bread was soft and fluffy, and the flavor was mild. I would definitely make this bread again.
BARRY STONE
[email protected]This salt bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own. I will definitely be making this bread again.
VictorCaIS
[email protected]I've made this salt bread several times now and it's always a hit! It's so easy to make and it tastes delicious. I love the slightly sweet and salty flavor.
Thato Thobela
[email protected]This bread was a disappointment. It was dry and crumbly, and it didn't have much flavor. I wouldn't recommend this recipe.
Sher Bano
[email protected]I love this salt bread! It's so easy to make and it always turns out perfectly. I like to add a little bit of garlic powder to the dough for extra flavor.
Rahim Ali Rinku
[email protected]This salt bread is the best I've ever had! The crust was crispy and the inside was soft and fluffy. The flavor was perfect - not too sweet and not too salty. I will definitely be making this bread again soon.
Biya
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this bread again and again.
Victor Marruffo
[email protected]This salt bread was a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making this bread again for my next party.
Phoebe Achieng
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was delicious! It had a slightly sweet and salty flavor, and the texture was perfect. I will definitely be making this bread again.
Kagisho Mathibela
[email protected]This salt bread recipe is a keeper! The bread turned out perfectly - golden brown on the outside and soft and fluffy on the inside. The combination of butter, sugar, and salt was just right, giving the bread a slightly sweet and savory flavor. I will