SALT ROASTED POTATOES
Yield Makes 1 serving
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
- Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.
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Fakharali Cheena
[email protected]These potatoes are the perfect side dish for any occasion. They're perfect for a weeknight dinner or a special holiday meal.
Craig Cothren
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
DJ Nazmul Bangladesh
[email protected]These potatoes are a great way to showcase the natural flavor of the potatoes.
Trevahn dallman
[email protected]I've tried other salt-roasted potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and seasoned.
Masoud Kigura
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Rojoni Khatun
[email protected]I've made these potatoes several times and they're always a success. I love that they're so easy to make and they're always a crowd-pleaser.
Khair-ul-zaman Khan
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love them!
Caitlin
[email protected]I like to add a little bit of garlic powder and paprika to the salt crust for extra flavor.
Amanda Stricklin
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form the mashed potatoes into balls and then roast them in the oven.
Roua Ali
[email protected]I've tried making these potatoes in the oven and in the air fryer. They're great both ways, but I prefer the air fryer because it makes them extra crispy.
selab lala
[email protected]These potatoes are the perfect side dish for a roasted chicken or fish dinner. They're also great on their own as a snack.
Moriom Moriom
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Hagar Arthur
[email protected]I love that this recipe uses only a few simple ingredients. It's a great way to showcase the natural flavor of the potatoes.
Ayaan Salman
[email protected]These potatoes are a great side dish for any occasion. They're perfect for a weeknight dinner or a special holiday meal.
Shannon Lee
[email protected]I've tried other salt-roasted potato recipes, but this one is by far the best. The potatoes are so crispy and flavorful.
MUSLIM SAHIL
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Emmanuel Luis
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
cristina padilla
[email protected]I've made this recipe several times now, and it's always a success. The potatoes are always perfectly cooked and seasoned.
Shigomar Daramola
[email protected]These salt-roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the salt crust gave them a delicious flavor.