SAM CHOY'S HAWAIIAN TRI TIP STEAK KABOBS
Steps:
- Marinate cubes of meat in above ingredients for 30 to 45 minutes. Thread onto bamboo skewers alternating meat, mushrooms, bell peppers and onions for presentation. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.
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Zinzyyy
[email protected]I made these kabobs for my family last night and they loved them! The steak was so tender and the pineapple and onions added a nice sweetness and acidity. I will definitely be making these again.
Arnaldo Mangini
[email protected]These kabobs were delicious! The steak was cooked perfectly and the pineapple and onions added a nice sweetness and acidity. I will definitely be making these again.
Akelia Brooks
[email protected]I've made these kabobs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I highly recommend them.
Shupti Ahmed
[email protected]These kabobs are so flavorful and juicy! I love the combination of the steak, pineapple, and onions. I will definitely be making these again.
king snow
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them. They were easy to make and the perfect appetizer for a summer gathering.
Logan Beckner
[email protected]These kabobs were amazing! The steak was so tender and flavorful, and the pineapple and onions added a nice sweetness and acidity. I will definitely be making these again.